Imagine transforming ordinary romaine lettuce into a culinary masterpiece that looks like it belongs in a high-end restaurant. The Castello Summer of Blue Grilled Romaine and Blue Brie Salad is not just a dish—it's an experience that combines smoky, charred lettuce with creamy, tangy blue brie and crunchy toasted walnuts. This recipe will elevate your summer dining from mundane to magnificent, proving that salads can be both elegant and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 heads romaine lettuce, halved
- 1/2 cup Castello Blue Brie, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the romaine lettuce under cold water to remove any dirt or debris. Pat the lettuce dry with paper towels. Cut each head of romaine in half lengthwise to create two halves.
- Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly grease it with a bit of olive oil to prevent sticking.
- Once the grill is hot, place the halved romaine lettuce cut-side down on the grill. Grill for about 2-3 minutes, or until the lettuce is slightly charred and has grill marks. Carefully flip the romaine halves and grill for an additional 1-2 minutes on the other side. Remove from the grill and set aside to cool slightly.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a simple dressing. Adjust the seasoning to taste, ensuring the dressing has a balanced flavor.
- On a large serving platter or individual plates, arrange the grilled romaine halves. Drizzle the prepared dressing over the top of the lettuce.
- Sprinkle the crumbled Castello Blue Brie evenly over the grilled romaine. Follow with the toasted walnuts, ensuring an even distribution for flavor and texture.
- For an added touch, you may garnish with additional lemon zest or a few sprigs of fresh herbs if desired.
- Serve the salad warm or at room temperature, allowing the flavors to meld beautifully. Enjoy your Castello Summer of Blue Grilled Romaine and Blue Brie Salad!
Tips
- Ensure your grill or grill pan is preheated to medium-high heat for the perfect char marks.
- Pat the romaine lettuce completely dry before grilling to achieve optimal caramelization.
- Don't walk away while grilling—romaine can quickly go from beautifully charred to burnt.
- Toast walnuts in a dry skillet for maximum flavor and crunch.
- Use fresh, high-quality Castello Blue Brie for the most authentic and rich taste.
- Serve immediately after assembling to enjoy the contrast of warm grilled lettuce and cool, creamy cheese.
- For extra flavor, consider adding a drizzle of honey or balsamic reduction as a final touch.
Nutrition Facts
Calories: 263kcal
Carbohydrates: 5g
Protein: 7g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 18mg
