Warm up your kitchen and your heart with the irresistible flavors of Cattle Kings Ranch Hand Chicken Soup! This hearty American classic is not just a meal; it's a comforting embrace in a bowl that promises to soothe your soul after a long day. With tender chicken, fresh vegetables, and a medley of aromatic herbs, this recipe is perfect for family gatherings or cozy nights in. Get ready to discover how easy it is to create a deliciously satisfying soup that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Begin by preparing your ingredients. Cut the whole chicken into pieces, ensuring that the skin and bones are intact for flavor. Dice the carrots and celery, chop the onion, and mince the garlic. Set all the vegetables aside.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional minute, stirring frequently to prevent burning.
- Next, add the diced carrots and celery to the pot. Stir the vegetables together and cook for about 5 minutes until they start to soften.
- Once the vegetables are softened, add the cut pieces of chicken to the pot. Stir to combine with the vegetables.
- Pour in the 4 cups of chicken broth, ensuring that the chicken is fully submerged. If necessary, add a bit more water or broth to cover the chicken completely.
- Season the soup with 1 teaspoon of thyme, and add salt and pepper to taste. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 45 minutes, or until the chicken is cooked through and tender.
- After the chicken is cooked, carefully remove the pieces from the pot and set them aside to cool slightly. Once cool enough to handle, shred the chicken meat from the bones and discard the skin and bones.
- Return the shredded chicken to the pot and stir to combine with the broth and vegetables. Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Let the soup simmer for an additional 5-10 minutes to heat through. If desired, you can add more fresh thyme or herbs for extra flavor.
- Once ready to serve, ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy your hearty Cattle Kings Ranch Hand Chicken Soup!
Tips
- Prep Ahead: To save time, chop your vegetables and cut the chicken into pieces in advance. This way, you can simply throw everything into the pot when you're ready to cook.
- Enhance the Flavor: Consider adding a splash of white wine or a squeeze of lemon juice to the broth for an extra layer of flavor.
- Use Fresh Herbs: Fresh thyme and parsley can elevate the taste of your soup. If you have access to fresh herbs, use them instead of dried for a more vibrant flavor.
- Customize Your Veggies: Feel free to add other vegetables like potatoes or green beans to make the soup even heartier.
- Leftovers: This soup stores well in the refrigerator for up to 3 days or can be frozen for up to 3 months. Just make sure to store it in airtight containers!
- Serve with Bread: Pair your soup with crusty bread or homemade biscuits to soak up all the delicious broth.
- Adjust Consistency: If you prefer a thicker soup, you can mash some of the vegetables or add a cornstarch slurry to achieve your desired texture.Follow these tips, and you’ll be well on your way to making a comforting bowl of Cattle Kings Ranch Hand Chicken Soup that your family will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 90mg
