Get ready to transform ordinary walnuts into an extraordinary culinary experience that will tantalize your taste buds and leave you craving more! These Cayenne Maple Glazed Walnuts are the perfect balance of sweet, spicy, and crunchy - a gourmet snack that's ridiculously easy to make and impossible to resist. Whether you're looking for a show-stopping appetizer, a unique gift, or a addictive snack, these glazed walnuts will become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups of walnuts
- 1/4 cup of maple syrup
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine maple syrup, cayenne pepper, and salt. Whisk the ingredients together until they are thoroughly blended and form a smooth, consistent glaze.
- Add the walnuts to the maple-cayenne mixture, stirring gently to ensure each walnut is evenly coated with the glaze. Use a spatula or spoon to mix thoroughly, making sure the nuts are completely covered.
- Spread the glazed walnuts in a single layer on the prepared baking sheet, ensuring they are not overlapping to allow even roasting.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through to prevent burning and ensure uniform caramelization.
- Remove the walnuts from the oven when they are golden brown and the glaze has become sticky and caramelized. The nuts will continue to crisp as they cool.
- Allow the walnuts to cool completely on the baking sheet for about 20 minutes. They will develop a crisp, candied texture as they reach room temperature.
- Once cooled, break apart any clusters and transfer to an airtight container for storage. The walnuts will keep for up to one week at room temperature.
Tips
- Use fresh, high-quality walnuts for the best flavor and texture.
- Make sure to stir the walnuts halfway through baking to prevent uneven browning.
- Allow the walnuts to cool completely for maximum crispiness.
- Adjust the cayenne pepper to your spice tolerance - start with less and add more if desired.
- Store in an airtight container to maintain their crisp texture.
- For extra flavor, try adding a pinch of cinnamon or vanilla extract to the glaze.
- These walnuts make an excellent topping for salads, yogurt, or ice cream.
- For gift-giving, package in cute mason jars with a ribbon for a homemade touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 5g
Fat: 20g
Saturated Fat: 2g
Cholesterol: 0mg
