Imagine a culinary experience that transforms an ordinary dinner into an extraordinary feast - our Cedar Plank Salmon with Basil Cream Sauce is exactly that magical dish! This recipe isn't just about cooking fish; it's about creating a restaurant-quality masterpiece right in your own backyard. The smoky cedar plank infuses the salmon with an incredible woodsy flavor, while the luxurious basil cream sauce adds a touch of gourmet elegance that will have your guests wondering if a professional chef secretly prepared their meal.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cedar plank
- 4 salmon fillets
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Begin by soaking the cedar plank in water for at least 2 hours. This will help prevent the wood from burning while cooking the salmon.
- Preheat your grill to medium heat (about 350°F to 400°F). If using a charcoal grill, ensure the coals are evenly distributed for consistent heat.
- While the grill is heating, prepare the salmon fillets by patting them dry with paper towels. Season both sides with salt and pepper to taste.
- Once the cedar plank has soaked, remove it from the water and pat it dry. Place the salmon fillets skin-side down on the plank, ensuring they are evenly spaced.
- In a small saucepan over medium heat, combine the heavy cream and lemon juice. Stir frequently until the mixture begins to simmer.
- Reduce the heat to low and add the chopped fresh basil to the cream mixture. Stir well and let it simmer for about 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Carefully place the cedar plank with the salmon on the preheated grill. Close the lid and cook for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
- While the salmon is grilling, keep an eye on the basil cream sauce. If it thickens too much, you can add a splash of water or additional lemon juice to reach your desired consistency.
- Once the salmon is cooked, carefully remove the cedar plank from the grill using heat-resistant gloves. Let it sit for a couple of minutes.
- To serve, drizzle the basil cream sauce over the salmon fillets on the cedar plank or transfer the salmon to individual plates and top with the sauce. Enjoy your delicious Cedar Plank Salmon with Basil Cream Sauce!
Tips
- Cedar Plank Preparation: Always soak your cedar plank for at least 2 hours to prevent burning and ensure maximum flavor infusion.
- Temperature Matters: Maintain a consistent medium heat (350-400°F) for even cooking and to prevent the salmon from drying out.
- Freshness is Key: Choose high-quality, fresh salmon fillets with a vibrant color and firm texture.
- Don't Overcook: Salmon is perfect when it reaches an internal temperature of 145°F and flakes easily with a fork.
- Sauce Consistency: Keep an eye on your basil cream sauce, and don't hesitate to adjust its thickness by adding a splash of water or lemon juice.
- Serving Suggestion: For a stunning presentation, serve the salmon directly on the cedar plank for a rustic, impressive look.
Nutrition Facts
Calories: 262kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 91mg
