Imagine biting into a perfectly crisp crostini topped with creamy, melted brie and bursting with vibrant mixed berries - a symphony of flavors that captures the essence of spring in just one bite! This Celebrate Spring Brie Berry Crostini is not just a recipe; it's a culinary experience that transforms simple ingredients into an elegant, mouthwatering appetizer that will impress your guests and tantalize your taste buds.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 8 oz brie cheese
- 1 cup mixed berries
- 2 tbsp honey
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Slice the baguette diagonally into 1/2-inch thick pieces, creating elegant oval-shaped crostini. Arrange the slices in a single layer on the prepared baking sheet.
- Lightly brush each baguette slice with olive oil to ensure a golden, crispy texture when toasted.
- Bake the baguette slices for 3-4 minutes until they turn light golden and become slightly crisp. Remove from oven and let cool for 2 minutes.
- While crostini cool, slice the brie cheese into thin, even pieces that will easily melt and cover each bread slice.
- Place a slice of brie cheese on each toasted crostini, ensuring even coverage.
- Return the baking sheet to the oven and bake for an additional 2-3 minutes, just until the brie becomes soft and slightly melted but not completely runny.
- Remove from oven and let cool for 1 minute to allow cheese to set slightly.
- Top each brie-covered crostini with a mixture of fresh mixed berries, creating a colorful and vibrant presentation.
- Drizzle honey over the berries, allowing it to cascade gently across the crostini for a touch of sweetness.
- Garnish with fresh mint leaves, gently tearing them to release their aromatic oils and enhance the overall flavor profile.
- Serve immediately while warm, presenting the crostini on a elegant platter for a beautiful spring appetizer.
Tips
- Choose a high-quality baguette with a crisp exterior for the best crostini texture.
- Slice brie when it's cold for more precise, even cuts.
- Use fresh, seasonal berries for the most vibrant flavor and appearance.
- Don't over-melt the brie - you want it soft and slightly runny, not completely liquid.
- Tear mint leaves just before serving to release their maximum aromatic oils.
- Serve immediately after preparation to enjoy the optimal temperature and texture.
- For a gourmet touch, experiment with different honey varieties like lavender or wildflower honey.
- If preparing for a party, you can toast the crostini and slice the brie in advance, then assemble just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
