Imagine a frosting that's not just creamy and decadent, but also packed with the warm, aromatic spices of chai that will make your taste buds dance with delight! This Chai Cream Cheese Frosting is the secret weapon every home baker needs in their culinary arsenal. Whether you're looking to elevate a simple cake, dress up cupcakes, or create a show-stopping dessert, this recipe promises to add a luxurious twist that will have everyone asking for your baking secrets.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tsp chai spice blend
- 1 tsp vanilla extract
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese and butter, to achieve a smooth and creamy consistency.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until completely smooth and well combined, approximately 2-3 minutes.
- Sift the powdered sugar to remove any lumps, which will help create a silky texture in the frosting.
- Gradually add the sifted powdered sugar to the cream cheese mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Sprinkle in the chai spice blend and vanilla extract, continuing to mix until the ingredients are fully incorporated and the frosting is light and fluffy.
- Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are evenly mixed.
- Beat the frosting on medium-high speed for an additional 1-2 minutes to create a smooth, creamy texture.
- If the frosting seems too thick, add a teaspoon of milk; if too thin, add more powdered sugar until desired consistency is reached.
- Use immediately or refrigerate in an airtight container for up to 5 days. Allow to come to room temperature and re-whip before using if refrigerated.
Tips
- Temperature is Key: Always use room temperature cream cheese and butter to ensure a smooth, lump-free frosting.
- Sift with Purpose: Take the extra moment to sift your powdered sugar to prevent any unwanted lumps in your final product.
- Mix Gradually: Add powdered sugar slowly to prevent a messy sugar explosion in your kitchen.
- Taste and Adjust: Feel free to play with the chai spice blend - you can make it more or less intense based on your preference.
- Consistency Matters: If the frosting is too thick, add milk one teaspoon at a time. If it's too thin, incorporate more powdered sugar.
- Storage Hack: This frosting can be refrigerated for up to 5 days. Just remember to let it come to room temperature and re-whip before using.
- Decorating Tip: For the smoothest application, use an offset spatula or piping bag for a professional finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 60mg
