Imagine a dish that transforms ordinary ingredients into an extraordinary culinary experience - welcome to the world of Charred Peppers with Peaches! This vibrant recipe marries the smoky intensity of grilled bell peppers with the luscious sweetness of ripe peaches, creating a mouthwatering symphony that will make your taste buds dance. Perfect for summer gatherings or a quick weeknight side dish, this recipe promises to elevate your grilling game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers
- 2 ripe peaches
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing your ingredients. Rinse the bell peppers under cold water and dry them with a clean kitchen towel. Cut each bell pepper in half, removing the seeds and stems. Set aside.
- Next, wash the ripe peaches. Cut them in half, remove the pits, and slice them into wedges. You can leave the skin on for added texture and flavor.
- In a large mixing bowl, combine the halved bell peppers and peach wedges. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper to taste. Toss everything gently to ensure the peppers and peaches are well coated with the oil and seasoning.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, place the seasoned bell peppers and peach wedges on the grill. Grill the peppers cut-side down for about 5-7 minutes until they develop nice char marks and become tender.
- After the peppers have charred, flip them over and add the peach wedges to the grill. Cook for an additional 3-5 minutes, turning the peaches occasionally, until they are caramelized and soft.
- Once everything is cooked to your liking, remove the charred peppers and peaches from the grill. Allow them to cool slightly before plating.
- To serve, arrange the grilled peppers and peaches on a serving platter. Garnish with fresh basil leaves for a burst of color and flavor.
- Enjoy your charred peppers with peaches as a delightful side dish or a light main course!
Tips
- Choose ripe but firm peaches to ensure they hold their shape during grilling.
- Preheat your grill or grill pan thoroughly to achieve those beautiful char marks.
- Clean grill grates and lightly oil them to prevent sticking and ensure easy food release.
- Cut peppers and peaches into similar-sized pieces for even cooking.
- Don't walk away while grilling - these ingredients caramelize quickly and can burn if not watched.
- For extra flavor, try adding a drizzle of balsamic glaze or a sprinkle of smoked paprika before serving.
- Experiment with different pepper varieties like poblano or red peppers for unique flavor profiles.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
