Get ready to transform ordinary pizza night into an extraordinary culinary adventure with these insanely easy and delicious Cheater Pepperoni Pizza Rolls! In just 20 minutes, you'll create a mouthwatering snack that will have everyone begging for more. Imagine crispy, golden-brown rolls packed with gooey mozzarella and spicy pepperoni, perfect for game nights, quick dinners, or satisfying those sudden pizza cravings. No complicated techniques, no hours of preparation – just pure, simple deliciousness that anyone can make!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 12 rolls
Ingredients
- Pillsbury pizza dough
- Pepperoni slices
- Shredded mozzarella cheese
- Pizza sauce for dipping
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Unroll the Pillsbury pizza dough on a clean, lightly floured surface and stretch it into a rectangular shape approximately 12x8 inches.
- Using a pizza cutter or sharp knife, slice the dough into 12 equal-sized rectangular strips.
- Place 2-3 pepperoni slices on each dough strip, leaving a small border around the edges.
- Sprinkle a generous amount of shredded mozzarella cheese over the pepperoni on each strip.
- Carefully roll each strip tightly from the short end, creating a compact roll that seals the pepperoni and cheese inside.
- Arrange the rolled pizza rolls seam-side down on the prepared baking sheet, leaving a small space between each roll.
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.
- Remove from the oven and let cool for 2-3 minutes before serving.
- Serve warm with pizza sauce on the side for dipping.
Tips
- Use a pizza cutter for clean, even dough strips to ensure uniform cooking
- Don't overstuff the rolls – leave a small border to help them seal properly
- Place rolls seam-side down to prevent them from unraveling during baking
- For extra flavor, sprinkle some dried oregano or Italian herbs on top before baking
- Let rolls cool for a few minutes to prevent burning your mouth and allow cheese to set
- Experiment with different cheese blends or add small amounts of additional toppings for variety
- Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
