Get ready to transform your dinner table with the most irresistible side dish you've ever tasted! This Cheddar Garlic Corn Spoon Bread is not just a recipe—it's a culinary experience that combines the rich, creamy texture of cornmeal with the bold flavors of sharp cheddar and aromatic garlic. Imagine a dish so deliciously comforting that it will have your family and friends begging for seconds, and so easy to make that you'll feel like a gourmet chef in your own kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9-inch square baking dish or a 2-quart casserole dish with butter or cooking spray.
- In a large mixing bowl, combine the cornmeal and milk. Whisk together until the cornmeal is fully incorporated and no lumps remain.
- Add the melted butter to the cornmeal mixture and mix thoroughly.
- Mince the garlic cloves finely, ensuring they are evenly chopped to distribute flavor throughout the dish.
- In a separate bowl, beat the eggs until well combined. Add the beaten eggs to the cornmeal mixture and stir until smooth.
- Fold in the shredded cheddar cheese and minced garlic, stirring gently to distribute evenly.
- Season the mixture with salt to taste, keeping in mind the cheese will add some saltiness.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let stand for 5-10 minutes before serving. The spoon bread will continue to set during this time.
- Serve warm directly from the baking dish, using a large spoon to scoop out portions.
Tips
- Use freshly shredded cheddar cheese for the best melting and flavor—pre-shredded cheese often contains anti-caking agents that can affect texture.
- Make sure your eggs and milk are at room temperature to ensure smooth mixing and even cooking.
- Don't overmix the batter; mix just until ingredients are combined to keep the spoon bread light and tender.
- For extra flavor, consider adding a pinch of cayenne pepper or chopped fresh herbs like chives or parsley.
- Check the spoon bread around the 25-minute mark. Every oven is slightly different, so watch for that perfect golden-brown top.
- Let the dish rest for 5-10 minutes after baking to allow it to set properly—this ensures the perfect spoonable consistency.
Nutrition Facts
Calories: 199kcal
Carbohydrates: g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
