Imagine a bread so irresistible that it combines the rich, tangy flavor of cheddar cheese, the aromatic essence of fresh rosemary, and the unexpected magic of beer - all baked into one incredible loaf that will make your kitchen smell like heaven! This Cheddar Rosemary Beer Bread is not just a recipe; it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh rosemary, chopped
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a bit of butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- Add the 1 cup of shredded cheddar cheese and the 1 tablespoon of chopped fresh rosemary to the dry mixture. Stir gently to ensure that the cheese and rosemary are evenly distributed throughout the flour mixture.
- Open the bottle of beer and pour it into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Once the batter is mixed, pour in the 1/4 cup of melted butter. Fold it gently into the batter until it is incorporated. Again, avoid overmixing.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula if necessary. Make sure the batter is evenly distributed in the pan.
- Place the loaf pan in the preheated oven and bake for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Slice the Cheddar Rosemary Beer Bread once it has cooled slightly, and serve warm or at room temperature. Enjoy your delicious homemade bread!
Tips
- Choose your beer wisely: A lighter beer like a lager or pale ale works best, but don't be afraid to experiment with different styles for unique flavor profiles.
- Use freshly grated cheese for maximum flavor and better melting properties.
- Don't overmix the batter - lumps are your friend! Overmixing can lead to a tough, dense bread.
- For an extra golden and crispy top, brush the bread with additional melted butter halfway through baking.
- Let the bread cool for at least 10 minutes before slicing to help it set and make cutting easier.
- Store the bread wrapped in foil at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
