Get ready to elevate your snack game with these irresistible Cheddar Rosemary Corn Muffins! Bursting with the rich flavors of sharp cheddar and aromatic rosemary, these muffins are the perfect blend of savory and satisfying. Whether you're looking for a delightful addition to your brunch spread or a tasty side for soups and salads, this recipe is sure to impress. With just 30 minutes from prep to plate, you'll wonder how something so delicious can be so easy to make. Click through to discover the secrets behind these mouthwatering muffins that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (204°C). Prepare a 12-cup muffin tin by lightly greasing each cup with butter or cooking spray, or line with paper muffin liners.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In a separate medium bowl, beat the egg and then add milk and melted butter. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the shredded cheddar cheese and chopped fresh rosemary, distributing them evenly throughout the batter.
- Using a large spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy the savory, cheesy muffins with a pat of butter or as a side to soups, salads, or main dishes.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh rosemary and high-quality cheddar cheese. The freshness will really make your muffins stand out!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough muffins, so keep it gentle!
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the 18-minute mark. They’re ready when a toothpick inserted into the center comes out clean.
- Cool Properly: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Experiment with Add-ins: Feel free to customize your muffins! Try adding cooked bacon bits or sun-dried tomatoes for an extra burst of flavor.
- Store for Later: If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Just reheat in the oven for a few minutes before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
