Imagine pulling a tray of golden, sky-high popovers out of your oven that look like they've been crafted by a professional pastry chef - but with a cheesy, herby twist that will make your taste buds dance! These Cheese and Chive Popovers are not just a side dish; they're a culinary experience that transforms simple ingredients into a breathtaking, light-as-air delicacy that will have your family and friends begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 popovers
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup shredded cheese
- 1/4 cup chopped fresh chives
Instructions
- Preheat your oven to 425°F (220°C). Make sure the oven is fully preheated before placing the popovers inside for the best rise.
- In a medium saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the all-purpose flour, salt, and eggs until the mixture is smooth and free of lumps. This will help create a light and airy texture in your popovers.
- Gradually add the warm milk to the flour mixture, whisking continuously until well combined. The batter should be thin and slightly frothy.
- Fold in the shredded cheese and chopped fresh chives gently using a spatula, ensuring they are evenly distributed throughout the batter.
- Prepare a popover pan by lightly greasing each cup with cooking spray or butter. This will help the popovers rise and prevent sticking.
- Pour the batter into the prepared popover pan, filling each cup about halfway. This allows enough room for the popovers to rise.
- Place the popover pan in the preheated oven and bake for 25-30 minutes, or until the popovers are puffed up and golden brown. Avoid opening the oven door during the first 20 minutes of baking, as this can cause them to deflate.
- Once baked, remove the popovers from the oven and let them cool for a few minutes in the pan. Carefully remove them from the pan and transfer to a wire rack.
- Serve the cheese and chive popovers warm, either on their own or with a side of butter. Enjoy your delicious and fluffy popovers!
Tips
- Temperature is Key: Ensure your milk is warm but not boiling, and your oven is fully preheated to guarantee maximum rise.
- Whisk with Purpose: Smooth out all flour lumps to create a silky, airy batter that will puff up beautifully.
- No Peeking Rule: Resist opening the oven door during the first 20 minutes of baking to prevent your popovers from deflating.
- Pan Matters: A specialized popover pan works best, but a muffin tin can be a good substitute if needed.
- Serve Immediately: Popovers are at their absolute best when served warm and fresh from the oven, so time your cooking carefully.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 55mg
