If you're searching for a delightful twist on traditional muffins, look no further than this Cheese and Onion Muffin Cake! Bursting with rich flavors and a fluffy texture, this British-inspired treat is perfect for breakfast, a light lunch, or even as a savory snack. With just a handful of ingredients and a mere 40 minutes from start to finish, you'll be amazed at how quickly you can whip up a batch that will impress your family and friends. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that’s guaranteed to have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup grated cheese
- 1 onion, finely chopped
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Finely chop the onion into small, uniform pieces to ensure even flavor throughout the muffin cake.
- Add the grated cheese and chopped onion to the dry ingredients, stirring gently to coat the cheese and onion with flour, which helps prevent them from sinking during baking.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in tough muffins.
- Divide the batter evenly among the prepared muffin tin, filling each cup about 2/3 to 3/4 full.
- Sprinkle additional grated cheese on top of each muffin for extra flavor and a golden crust if desired.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffin cake cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm as a breakfast item, side dish, or light lunch accompaniment. These muffins can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cheese and a firm onion. A sharp cheese like cheddar will give your muffins a deliciously rich taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so keep it gentle!
- Customize Your Cheese: Feel free to experiment with different types of cheese, such as feta or gouda, to create a unique flavor profile.
- Add Herbs or Spices: For an extra kick, consider adding herbs like chives or spices like paprika to the batter for a flavor boost.
- Check for Doneness: Ovens can vary, so start checking your muffins a few minutes before the timer goes off. They should be golden brown and a toothpick should come out clean.
- Serve Warm: These muffin cakes are best enjoyed warm, straight from the oven, but they also make a great snack at room temperature.
- Storage Tips: Keep any leftovers in an airtight container at room temperature for up to two days, or freeze them for longer storage. Just reheat in the oven for a warm treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 60mg
