Get ready to transform your kitchen into a bakery with this irresistible Cheese Bread Quick Bread that promises to be your new obsession! Imagine pulling a golden, aromatic loaf out of the oven, with melted cheese pockets and a perfectly crisp exterior that will have everyone begging for a slice. Whether you're a baking novice or a seasoned home chef, this recipe is your ticket to bread-baking glory that's both simple and incredibly delicious.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray to prevent the bread from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- Add 1 cup of shredded cheese to the dry mixture. You can use any cheese of your choice such as cheddar, mozzarella, or a blend. Stir gently to distribute the cheese evenly throughout the flour mixture.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 1 large egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is combined, pour it into the prepared loaf pan. Use a spatula to spread the batter evenly in the pan.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- After baking, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Once the cheese bread has cooled, slice it and serve it warm or at room temperature. Enjoy your delicious homemade cheese bread!
Tips
- Choose a flavorful cheese: Use sharp cheddar, aged gouda, or a blend of cheeses for maximum flavor impact.
- Don't overmix the batter: Stir just until ingredients are combined to keep the bread tender and light.
- Check for doneness: A golden brown top and a toothpick that comes out clean are your signals that the bread is perfectly baked.
- Let it rest: Allowing the bread to cool slightly helps it set and makes slicing easier.
- Store properly: Keep your cheese bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Serve with a twist: Try toasting slices and spreading with butter or serving alongside soups and salads for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 35mg
