If you're on the hunt for a tantalizing snack that will elevate your tea time to a whole new level, look no further than the irresistible Cheese Chilli Bread Pakora! This Indian delicacy combines the gooey goodness of melted cheese with the spicy kick of green chilies, all enveloped in a crispy, golden batter. Perfect for sharing with friends or enjoying solo, these pakoras are not just a treat for your taste buds but also a feast for your eyes. Ready to dive into this delightful culinary adventure? Read on to discover the secret to making this mouthwatering snack that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 slices of bread
- 1 cup grated cheese
- 2 green chilies, finely chopped
- 1 cup chickpea flour (besan)
- Water as needed
- Oil for deep frying
Instructions
- Prepare the bread by cutting each slice diagonally into triangular shapes.
- In a mixing bowl, combine chickpea flour (besan), finely chopped green chilies, salt to taste, and a pinch of turmeric powder. Gradually add water to create a smooth, medium-thick batter without lumps.
- Sprinkle grated cheese evenly on one side of each bread triangle, ensuring complete coverage.
- Heat oil in a deep-frying pan or kadai to medium-high temperature (around 350°F/175°C).
- Dip each cheese-topped bread triangle into the prepared besan batter, ensuring complete and even coating.
- Carefully slide the batter-coated bread into hot oil and fry until golden brown and crispy, turning occasionally for uniform cooking.
- Remove pakoras using a slotted spoon and drain excess oil on absorbent paper towels.
- Serve hot with mint chutney or tomato ketchup as a delicious evening snack or appetizer.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like white or whole wheat. This will hold up better during frying and provide a satisfying crunch.
- Customize the Spice Level: If you prefer a milder flavor, reduce the number of green chilies or remove the seeds. Conversely, for a spicier kick, add some red chili powder to the batter.
- Ensure Proper Batter Consistency: The besan batter should be smooth and medium-thick. If it’s too runny, it won’t coat the bread properly; too thick, and it won’t adhere well.
- Maintain Oil Temperature: Make sure the oil is hot enough before adding the pakoras. If the oil is not hot, the pakoras will absorb too much oil and become greasy. A temperature of around 350°F (175°C) is ideal.
- Serve Immediately: These pakoras are best enjoyed hot and fresh out of the oil. Serve them with mint chutney or tomato ketchup for an extra burst of flavor.
- Experiment with Fillings: Feel free to add other ingredients to the cheese filling, such as finely chopped onions, bell peppers, or even herbs like coriander for added freshness.
- Batch Cooking: If you’re making a large quantity, keep the cooked pakoras warm in an oven set to low heat while you finish frying the rest.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
