Prepare to embark on a culinary journey that will transform your appetizer game forever! These delicate Cheese Corn Vol-au-Vents are not just a recipe, they're a crispy, cheesy experience that will have your guests begging for more. Imagine golden, puffy pastry shells filled with a creamy, vibrant corn and cheese mixture that melts in your mouth - sounds tempting, right? Whether you're hosting a sophisticated dinner party or looking to impress your family with a gourmet treat, these vol-au-vents are your secret weapon to instant culinary stardom.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 package puff pastry
- 1 cup corn, cooked
- 1 cup cheese, grated
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry according to package instructions, typically 30-40 minutes at room temperature.
- Unroll the puff pastry and use a round cookie cutter or glass to cut 12 circular shapes, about 2-3 inches in diameter.
- Using a smaller cutter or knife, create an inner circle within each pastry round, leaving a 1/4-inch border to create a raised edge.
- Gently score the inner circle with a fork to prevent excessive rising during baking.
- In a mixing bowl, combine cooked corn, grated cheese, cream cheese, chopped green onions, salt, and pepper. Mix thoroughly.
- Spoon the corn and cheese mixture into the center of each pastry round, being careful not to overfill.
- Place the prepared vol-au-vents on the prepared baking sheet, ensuring they are not touching.
- Brush the pastry edges lightly with beaten egg for a golden, glossy finish (optional).
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with additional chopped green onions if desired and serve warm.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best rise and texture.
- Use a sharp cookie cutter and press straight down when cutting pastry to create clean, even edges.
- Don't overfill the pastry shells - this can prevent them from rising properly and make them soggy.
- For extra flavor, consider adding a pinch of smoked paprika or herbs to your corn and cheese mixture.
- If you want a more golden finish, use an egg wash made from beaten egg and a splash of milk.
- Serve immediately after baking for the crispiest texture and most impressive presentation.
- These vol-au-vents can be prepared ahead and refrigerated before baking - perfect for meal prep!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
