Are you craving a quick, mouthwatering meal that combines the irresistible magic of cheese and perfectly cooked pasta? Look no further! This Cheese n Pasta in a Pot recipe is about to become your new go-to comfort dish that promises to transform an ordinary evening into a culinary celebration. With just a few simple ingredients and minimal cooking time, you'll create a creamy, dreamy pasta experience that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 cups shredded cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat.
- Pour the milk into the melted butter and whisk gently to combine. Heat the mixture until it's warm but not boiling.
- Gradually add the shredded cheese to the warm milk mixture, stirring constantly until the cheese is completely melted and the sauce is smooth.
- Stir in the grated Parmesan cheese and continue mixing until fully incorporated. Season with salt and pepper to taste.
- Once the pasta is cooked, drain it thoroughly in a colander, shaking off excess water.
- Return the drained pasta to the original pot and immediately pour the hot cheese sauce over the pasta.
- Stir the pasta and cheese sauce together until every piece of pasta is evenly coated and glistening.
- Let the dish sit for 1-2 minutes to allow the sauce to thicken slightly before serving hot.
Tips
- Salt Your Water Generously: The key to flavorful pasta starts with well-salted boiling water. Think of it as seasoning from the inside out.
- Choose the Right Cheese: Use a combination of cheeses for maximum flavor complexity. Sharp cheddar, mozzarella, or Gruyère can elevate your sauce.
- Prevent Sauce Separation: Keep your heat medium-low when melting cheese and whisk constantly to ensure a smooth, creamy consistency.
- Al Dente is Key: Don't overcook your pasta! Slightly firm pasta will continue to absorb the sauce and maintain a perfect texture.
- Serve Immediately: Cheese sauce is best enjoyed hot and fresh. Delay can cause the sauce to cool and become less creamy.
- Optional Add-Ins: Consider adding crispy bacon bits, sautéed garlic, or fresh herbs like basil or parsley for extra flavor dimensions.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 22g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
