Imagine a dish that combines the creamy richness of cheese ravioli with the vibrant, sun-kissed flavors of fresh tomatoes and tender artichoke hearts. This Italian-inspired recipe is not just a meal; it's a culinary journey that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. In just 35 minutes, you'll create a dish so delicious, it'll have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package cheese ravioli
- 2 cups fresh tomatoes, chopped
- 1 cup artichoke hearts, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by washing and chopping fresh tomatoes, artichoke hearts, and garlic. Set aside fresh basil leaves for garnishing.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- Add chopped tomatoes and artichoke hearts to the skillet. Stir and cook for 5-7 minutes, allowing the tomatoes to break down and create a light sauce. Season with salt and pepper to taste.
- While sauce is simmering, bring a large pot of salted water to a rolling boil. Ensure the water is generously salted to enhance the ravioli's flavor.
- Carefully add cheese ravioli to the boiling water. Cook according to package instructions, typically 3-4 minutes or until ravioli float to the surface and are tender.
- Drain the ravioli using a slotted spoon or colander, reserving a small amount of pasta water in case sauce needs thinning.
- Transfer cooked ravioli directly into the skillet with tomato-artichoke sauce. Gently toss to coat evenly, adding a splash of reserved pasta water if needed.
- Plate the ravioli, spooning extra sauce over the top. Garnish with fresh torn basil leaves.
- Serve immediately while hot, optionally with grated Parmesan cheese on the side.
Tips
- Salt is your secret weapon: Use generously salted water when boiling ravioli to enhance their flavor from the inside out.
- Watch your garlic: Sauté it just until fragrant to avoid burning, which can make the sauce bitter.
- Don't overcook the ravioli: They're done when they float to the surface, typically 3-4 minutes. Overcooked ravioli can become mushy and fall apart.
- Save some pasta water: The starchy water can help thin and bind your sauce if needed, creating a silkier texture.
- Fresh herbs make a difference: Tear basil leaves just before serving to release their maximum aroma and flavor.
- Optional luxe touch: A sprinkle of freshly grated Parmesan can elevate this dish from great to absolutely extraordinary!
Nutrition Facts
Calories: 317kcal
Carbohydrates: 48g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 20mg
