Imagine sinking your teeth into a perfectly crafted slider that combines the rich, savory taste of roast beef, the irresistible crunch of crispy bacon, and the melty goodness of cheddar cheese - all nestled between soft, golden buns. These Cheesy Bacon Roast Beef Sliders are not just a meal, they're a culinary experience that will transform your ordinary dinner or game day spread into an extraordinary feast that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 lb roast beef, sliced
- 6 slices of cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
- Cook the bacon in a skillet over medium heat until crisp and golden brown. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
- In a small mixing bowl, whisk together mayonnaise, Dijon mustard, and Worcestershire sauce to create a spread.
- Slice the slider buns horizontally, keeping them connected if possible. Place the bottom half of the buns on the prepared baking sheet.
- Spread the prepared sauce evenly across the bottom half of the slider buns.
- Layer sliced roast beef evenly across the buns, ensuring each slider gets a good portion of meat.
- Cut each slice of cheddar cheese in half and place one half on top of the roast beef for each slider.
- Sprinkle the crumbled bacon over the cheese layer.
- Place the top half of the slider buns over the bacon.
- Brush the top of the buns with melted butter and sprinkle poppy seeds evenly.
- Cover the sliders with aluminum foil and bake in the preheated oven for 10-12 minutes.
- Remove the foil and bake for an additional 5-7 minutes until the cheese is melted and the buns are golden brown.
- Remove from oven, let cool for 2-3 minutes, then slice into individual sliders if not already separated.
- Serve warm and enjoy your Cheesy Bacon Roast Beef Sliders!
Tips
- For maximum flavor, use high-quality roast beef sliced thin from your local deli counter.
- Make sure to cook bacon until it's crisp to provide the perfect crunch in each bite.
- Use freshly grated cheddar cheese for the best melting consistency.
- Don't skip the poppy seed topping - it adds a subtle nutty flavor and beautiful presentation.
- If preparing for a crowd, you can assemble these sliders ahead of time and refrigerate before baking.
- For extra richness, brush the buns with garlic butter instead of plain melted butter.
- Let the sliders rest for a few minutes after baking to allow the cheese to set and flavors to meld together.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 55mg
