Are you ready to transform an ordinary chicken dinner into a mouthwatering masterpiece that will have everyone at the table begging for seconds? Our Cheesy Bacon Wrapped Chicken is not just a recipe—it's a culinary experience that combines the irresistible crispiness of bacon, the gooey richness of melted cheddar, and perfectly seasoned chicken in one incredible dish. Get ready to elevate your home cooking game and create a meal that looks like it came straight from a gourmet restaurant kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pat the chicken breasts dry with paper towels to ensure the bacon adheres properly and achieves a crispy texture.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper, ensuring even coverage.
- Sprinkle approximately 1/4 cup of shredded cheddar cheese on top of each chicken breast, pressing gently to help the cheese adhere.
- Carefully wrap each cheese-topped chicken breast with 2 slices of bacon, slightly overlapping the bacon to secure it. Make sure the bacon covers most of the chicken surface.
- Place the bacon-wrapped chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crisp and golden brown.
- Remove from the oven and let the chicken rest for 5 minutes to allow the juices to redistribute and the cheese to set.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- Always pat your chicken breasts completely dry before seasoning to ensure the bacon crisps up beautifully.
- Use thick-cut bacon for the best texture and coverage.
- Don't overcrowd the baking sheet—give each chicken breast space to ensure even cooking.
- Use a meat thermometer to check that the chicken reaches the safe internal temperature of 165°F.
- Let the chicken rest after cooking to keep it juicy and allow the cheese to set.
- For extra flavor, try using different cheese varieties like pepper jack or smoked gouda.
- If you prefer crispier bacon, you can briefly broil the chicken for 1-2 minutes at the end of cooking.
Nutrition Facts
Calories: 520kcal
Carbohydrates: g
Protein: g
Fat: 28g
Saturated Fat: g
Cholesterol: 245mg
