Imagine a dish that combines the juicy sweetness of ripe tomatoes, the creamy richness of melted mozzarella, and the crispy crunch of seasoned breadcrumbs - all baked to golden perfection. This Cheesy Baked Tomato Casserole is not just a recipe; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large tomatoes, sliced
- 2 cups shredded mozzarella cheese
- 1 cup breadcrumbs
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Wash the fresh tomatoes thoroughly and slice them into 1/4-inch thick rounds. Pat the tomato slices dry with paper towels to remove excess moisture.
- In a small bowl, mix breadcrumbs with olive oil, salt, and black pepper. This will help create a crispy, flavorful topping.
- Layer the tomato slices in the prepared baking dish, slightly overlapping them to create an even coverage across the bottom of the dish.
- Sprinkle half of the shredded mozzarella cheese evenly over the tomato slices, ensuring good cheese distribution.
- Chop the fresh basil leaves finely and distribute them evenly over the cheese layer.
- Add the remaining mozzarella cheese on top of the basil, creating a second cheese layer.
- Sprinkle the seasoned breadcrumb mixture over the top layer of cheese, creating an even coating.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the cheese to set and flavors to meld.
- Garnish with additional fresh basil leaves if desired, and serve hot as a side dish or light main course.
Tips
- Choose Ripe Tomatoes: Select firm, ripe tomatoes for the best flavor and texture. Roma or beefsteak varieties work exceptionally well.
- Remove Moisture: Always pat your tomato slices dry with paper towels to prevent a watery casserole and ensure a perfect crispy top.
- Layer Carefully: Take your time when layering tomatoes and cheese to create an even, visually appealing dish.
- Breadcrumb Secret: Toast your breadcrumbs slightly before mixing with olive oil for an extra crispy and flavorful topping.
- Fresh Herbs Matter: Use fresh basil if possible - it makes a significant difference in the overall flavor profile.
- Let it Rest: Allow the casserole to sit for 5-10 minutes after baking to let the cheese set and flavors meld together.
- Serve Immediately: This dish is best enjoyed hot, straight from the oven when the cheese is melted and the breadcrumbs are golden brown.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
