Imagine transforming classic comfort food into irresistible, pop-able morsels that will have everyone begging for more! These Cheesy Broccoli Rice Casserole Bites are the perfect marriage of crispy edges, gooey cheese, and nutritious broccoli, all packed into a delightful, handheld treat that will revolutionize your appetizer game. Whether you're hosting a party, looking for a kid-friendly snack, or wanting to reimagine leftovers, these bites are about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 2 cups cooked rice
- 1 cup steamed broccoli, chopped
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or butter.
- In a large mixing bowl, combine the cooked rice, finely chopped steamed broccoli, and shredded cheese. Mix thoroughly to ensure even distribution of ingredients.
- Crack the eggs into the rice mixture and add salt and pepper. Stir well to combine, ensuring the eggs help bind the ingredients together.
- Add breadcrumbs to the mixture and mix until the ingredients are evenly incorporated and the mixture holds together when pressed.
- Using a spoon or small ice cream scoop, divide the mixture evenly among the prepared muffin cups, pressing down gently to compact the mixture.
- Sprinkle additional cheese on top of each bite for extra flavor and golden-brown color.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the bites are firm to the touch.
- Remove from the oven and let cool in the pan for 5 minutes to help them set.
- Carefully remove the bites from the muffin tin using a small offset spatula or knife.
- Serve warm as an appetizer, side dish, or snack. Can be accompanied by a dipping sauce like ranch or marinara if desired.
Tips
- Use day-old rice for better texture and binding - slightly drier rice helps the bites hold together more effectively.
- Ensure broccoli is finely chopped to distribute evenly and prevent large chunks that might prevent proper binding.
- Press the mixture firmly into muffin cups to create compact, well-structured bites that won't fall apart.
- For extra crispiness, consider adding a light sprinkle of panko breadcrumbs on top before baking.
- Let the bites cool slightly in the pan to help them set and make removal easier.
- These bites can be prepared ahead and reheated in the oven for 5-7 minutes at 350°F to restore their crispy exterior.
- Experiment with different cheese varieties like sharp cheddar, gruyère, or a Mexican blend for unique flavor profiles.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 5g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 35mg
