Are you ready to transform the humble Brussels sprout into a mouthwatering masterpiece? Our Cheesy Brussels Sprouts with Bacon recipe is here to do just that! With a perfect blend of crispy bacon, gooey mozzarella, and savory Parmesan, this dish will have even the most reluctant veggie lovers coming back for seconds. In just 35 minutes, you can whip up a delightful side that steals the spotlight at any dinner table. Get ready to indulge in a cheesy, crispy delight that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the Brussels sprouts thoroughly under cool running water. Trim off the tough stem ends and slice each sprout in half lengthwise, ensuring they are uniform in size for even cooking.
- Place the chopped bacon in a large skillet over medium heat. Cook the bacon until it becomes crispy and has released its fat, approximately 5-6 minutes. Use a slotted spoon to transfer the crispy bacon pieces to a paper towel-lined plate, reserving the bacon grease in the skillet.
- Add the halved Brussels sprouts to the same skillet with the bacon grease. Toss them to coat evenly, then season with salt and freshly ground black pepper.
- Transfer the Brussels sprouts to the prepared baking sheet, arranging them cut-side down to ensure maximum caramelization. Spread them in a single layer without overcrowding.
- Roast in the preheated oven for 15-18 minutes, or until the sprouts are golden brown and crispy on the edges.
- Remove the baking sheet from the oven and sprinkle the crispy bacon pieces over the Brussels sprouts.
- Top the sprouts with shredded mozzarella and grated Parmesan cheese, distributing evenly across the surface.
- Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to set slightly.
- Serve hot as a delicious side dish, garnishing with additional black pepper if desired.
Tips
- Choose Fresh Brussels Sprouts: Look for firm, bright green sprouts without any yellow or wilted leaves. Freshness ensures better flavor and texture.
- Uniform Cutting: Halve the Brussels sprouts evenly to ensure they cook at the same rate. This will help achieve that perfect caramelization.
- Crispy Bacon: Don’t rush the bacon! Cook it until it’s crispy to add that irresistible crunch and flavor to your dish.
- Don’t Overcrowd the Pan: Spread the Brussels sprouts out on the baking sheet in a single layer. This allows them to roast properly and become beautifully golden.
- Cheese Options: Feel free to experiment with different cheeses! A blend of cheddar or gouda can add a unique twist to the flavor profile.
- Rest Before Serving: Allow the dish to rest for a few minutes after baking. This helps the cheese set and makes for easier serving.
- Garnish for Extra Flavor: A sprinkle of freshly cracked black pepper or even some red pepper flakes can elevate the dish and add a touch of heat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
