Get ready to transform your appetizer game with a mouthwatering dish that combines the zesty kick of buffalo sauce, the creamy richness of melted cheese, and succulent shrimp in one irresistible dip! Whether you're hosting a game day party, a casual gathering, or just craving something spectacularly delicious, this Cheesy Buffalo Shrimp Dip is about to become your new obsession. Prepare for a flavor explosion that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish or cast-iron skillet with cooking spray or butter.
- Pat the shrimp dry with paper towels to remove excess moisture. If frozen, ensure shrimp are completely thawed and well-drained.
- In a large mixing bowl, soften the cream cheese at room temperature for easier mixing. Use a hand mixer or whisk to create a smooth, creamy base.
- Add shredded cheddar cheese and buffalo sauce to the cream cheese. Mix thoroughly until all ingredients are well combined and create a uniform, spicy mixture.
- Gently fold the peeled and deveined shrimp into the cheese mixture, ensuring each shrimp is evenly coated with the buffalo sauce and cheese blend.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula. The top should be smooth and level.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are bubbling and the top is golden brown.
- Remove from the oven and let the dip rest for 5 minutes to allow the cheese to set and cool slightly.
- Sprinkle chopped green onions over the top of the hot dip for added freshness and color.
- Serve warm with tortilla chips, crackers, celery sticks, or toasted baguette slices for dipping.
Tips
- Always use fresh, high-quality shrimp for the best flavor and texture.
- Pat shrimp completely dry to prevent excess moisture in your dip.
- For extra heat, choose a spicy buffalo sauce or add a dash of hot sauce.
- Let cream cheese soften at room temperature for easier mixing.
- Don't overcook the shrimp - they should be just tender and not rubbery.
- Experiment with different cheese blends like pepper jack for added complexity.
- Serve immediately while the dip is warm and bubbling for the best experience.
- Prep ingredients in advance to make cooking faster and more convenient.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 22g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 180mg
