Are you ready to elevate your appetizer game with a dish that's cheesy, savory, and downright irresistible? Dive into the world of flavor with our Cheesy Chicken and Pepper Dip, a crowd-pleaser that's perfect for parties, game days, or a cozy night in! With just a handful of ingredients and a quick prep time, this dip promises to be the star of your next gathering. Imagine creamy, cheesy goodness paired with tender chicken and vibrant bell peppers, all baked to perfection. Don’t miss out on the chance to impress your friends and family—read on to discover how to whip up this delectable dip in no time!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, and sour cream. Mix thoroughly until the ingredients are well blended and smooth.
- Dice the bell pepper into small, uniform pieces, removing the seeds and stem before chopping.
- Fold the diced bell pepper and shredded cheese into the chicken mixture, stirring gently to distribute evenly.
- Transfer the mixture into a 9-inch baking dish, spreading it out evenly with a spatula to create a smooth surface.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dip cool for 5 minutes to allow the cheese to set slightly.
- Serve warm with tortilla chips, crackers, or toasted bread slices for dipping.
Tips
- Prep Ahead: To save time, you can prepare the chicken and chop the bell pepper in advance. This way, when you're ready to bake, everything is ready to go!
- Customize Your Cheese: Feel free to mix and match your favorite cheeses! A blend of cheddar and Monterey Jack adds a nice flavor twist.
- Add Some Heat: If you like a little kick, consider adding diced jalapeños or a splash of hot sauce to the mixture for an extra layer of flavor.
- Serve with Style: For a fun presentation, serve the dip in a hollowed-out bell pepper or bread bowl. It not only looks great but adds an extra element of flavor!
- Keep it Warm: If you're serving this dip at a party, consider using a slow cooker on the warm setting to keep it gooey and delicious throughout the event.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 18g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 70mg
