Are you ready to indulge in a mouthwatering Italian classic that will leave your taste buds dancing? Look no further than these Cheesy Chicken Stuffed Shells! This delightful dish combines tender jumbo pasta shells with a creamy, cheesy filling that’s bursting with flavor. Perfect for family dinners or impressing guests, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Get ready to dive into a cheesy, comforting meal that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
- Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to stop the cooking process and prevent sticking.
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until well incorporated.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish to prevent shells from sticking.
- Carefully stuff each cooked pasta shell with the chicken and cheese mixture, filling them generously but not overpacking.
- Arrange the stuffed shells in a single layer in the baking dish.
- Pour the remaining marinara sauce evenly over the stuffed shells.
- Sprinkle the remaining mozzarella cheese on top of the shells.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
- Remove from the oven and let rest for 5 minutes before serving to allow the filling to set.
- Garnish with fresh chopped parsley or basil if desired, and serve hot.
Tips
- Perfectly Cooked Shells: Ensure you cook the jumbo pasta shells al dente to prevent them from becoming mushy during baking. This will help them hold their shape and texture.
- Mix It Up: Feel free to customize the filling! Add some sautéed spinach, diced bell peppers, or even a hint of garlic for an extra flavor boost.
- Sauce It Right: Don’t skimp on the marinara sauce! A good layer on the bottom and top not only enhances flavor but also keeps the shells moist while baking.
- Cheese Lovers Unite: For an extra cheesy experience, mix in some shredded provolone or gouda with your mozzarella. The melty goodness will take your stuffed shells to the next level!
- Let It Rest: After baking, allow your dish to rest for about 5 minutes before serving. This helps the filling set and makes serving easier.
- Garnish for Flair: A sprinkle of fresh parsley or basil not only adds a pop of color but also a fresh flavor that complements the rich cheese and chicken filling beautifully.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
