Prepare to transform an ordinary side dish into a mouthwatering sensation that will have everyone at your table begging for seconds! This Cheesy Corn Casserole with Jalapenos is not just a recipe – it's a culinary adventure that combines the sweet comfort of corn with a spicy kick that will electrify your palate. Whether you're hosting a family dinner, a potluck, or just craving something extraordinarily delicious, this dish promises to be the star of any meal.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine corn kernels, sour cream, shredded cheddar cheese, and diced jalapenos. Mix thoroughly to ensure even distribution of ingredients.
- Add cornmeal, sugar, and baking powder to the mixture. Stir well until all dry ingredients are completely incorporated and the mixture is smooth and consistent.
- Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes it easier to cut and serve.
- Garnish with additional chopped jalapenos or fresh herbs if desired. Serve hot as a side dish or standalone casserole.
Tips
- Use fresh corn kernels when possible for the most vibrant flavor, but high-quality frozen corn works perfectly too.
- For extra heat, keep the jalapeno seeds in; for a milder version, remove them before dicing.
- Make sure to let the casserole rest after baking – this helps it set and makes cutting and serving much easier.
- For a golden, crispy top, consider broiling the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- This dish can be prepared ahead of time and refrigerated before baking – just add an extra 10-15 minutes to the cooking time if going from cold.
- Experiment with cheese varieties like pepper jack or a Mexican blend for different flavor profiles.
- Serve alongside grilled meats or as a standalone vegetarian main dish for a crowd-pleasing meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
