Imagine the aroma of warm, cheesy garlic dinner rolls wafting through your home, inviting everyone to gather around the table. These delightful rolls, made effortlessly in a bread machine, are the perfect accompaniment to any meal or a delicious snack on their own. With just a handful of simple ingredients, you can create a batch of 12 soft, fluffy rolls that are bursting with cheesy goodness and a hint of garlic. Ready to impress your family and friends? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 cup warm water
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- In the bread machine pan, add warm water, sugar, melted butter, and salt in the order recommended by your bread machine manufacturer.
- Sprinkle the all-purpose flour evenly over the liquid ingredients, ensuring the flour covers the liquid completely.
- Create a small well in the flour and add the active dry yeast directly into the well, keeping it separate from the salt.
- Set the bread machine to the "Dough" cycle and start the machine. Allow the machine to mix, knead, and complete the first rise, which typically takes about 90 minutes.
- Once the dough cycle is complete, lightly flour a clean work surface and turn out the dough.
- Gently punch down the dough and knead in the minced garlic and shredded mozzarella cheese until evenly distributed.
- Divide the dough into 12 equal portions and shape each into a smooth, round roll.
- Place the rolls on a greased baking sheet, leaving space between each for expansion.
- Cover the rolls with a clean kitchen towel and let rise in a warm, draft-free area for about 30 minutes or until they have doubled in size.
- Preheat the oven to 375°F (190°C).
- Optional: Brush the tops of the rolls with melted butter or an egg wash for a golden finish.
- Bake the rolls for 15-20 minutes or until they are golden brown and sound hollow when tapped.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
Tips
- Ingredient Order Matters: Always add the ingredients to your bread machine in the order specified by the manufacturer. This ensures proper mixing and rising of the dough.
- Water Temperature: Make sure your water is warm (around 110°F or 43°C) to activate the yeast effectively. Too hot can kill the yeast, while too cold will slow it down.
- Kneading the Dough: After the first rise, don’t skip the step of punching down the dough. This helps to release any excess air and allows for an even distribution of garlic and cheese.
- Perfectly Shaped Rolls: When dividing the dough, use a kitchen scale for uniformity. This ensures all rolls bake evenly and look appealing.
- Rising Environment: For the best rise, place your rolls in a warm, draft-free area. If your kitchen is cool, you can turn on your oven to the lowest setting for a few minutes, then turn it off and place the rolls inside to rise.
- Golden Brown Finish: For a beautiful golden crust, brush the tops of the rolls with melted butter or an egg wash before baking.
- Storage: If you have leftovers, store the rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in the oven for a few minutes to restore their softness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
