Imagine biting into a crispy, golden-brown taco roll oozing with melted cheddar cheese and perfectly seasoned chicken, packed with the zesty kick of green chilies. These Cheesy Green Chili Chicken Rolled Tacos are not just a meal, they're a flavor explosion that will transform your ordinary dinner into an extraordinary culinary adventure! Whether you're looking to impress dinner guests or satisfy a serious comfort food craving, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup green chilies, diced
- 1 cup cheddar cheese, shredded
- 12 corn tortillas
- 1 cup sour cream
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- In a medium mixing bowl, combine shredded chicken, diced green chilies, cumin, salt, and pepper. Mix thoroughly to ensure even seasoning of the chicken.
- Warm corn tortillas in a skillet or microwave until they become pliable and flexible, which helps prevent cracking when rolling.
- Place a portion of the seasoned chicken mixture along one edge of each tortilla, then sprinkle shredded cheddar cheese on top of the chicken.
- Carefully roll each tortilla tightly into a compact cylinder, securing the filling inside. Use toothpicks if needed to keep the rolls from unraveling.
- Heat oil in a large skillet or deep fryer to approximately 375°F (190°C). The oil should be deep enough to submerge the rolled tacos partially.
- Gently place the rolled tacos into the hot oil, cooking in batches to avoid overcrowding. Fry until golden brown and crispy, approximately 3-4 minutes per side.
- Remove rolled tacos from oil and place on a wire rack or paper towels to drain excess oil and maintain crispiness.
- Serve hot with sour cream as a dipping sauce, and garnish with additional chopped green chilies or fresh cilantro if desired.
Tips
- Use warm tortillas to prevent cracking when rolling
- Don't overfill your tacos - this helps ensure they seal and fry properly
- Maintain oil temperature around 375°F for optimal crispiness
- Fry in small batches to prevent overcrowding and ensure even cooking
- Use a wire rack instead of paper towels to keep rolled tacos crispy
- Experiment with different cheese blends for unique flavor profiles
- Serve immediately for the best texture and taste experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 75mg