Cheesy Green Chili Chicken Rolled Tacos

Cheesy Green Chili Chicken Rolled Tacos

Imagine biting into a crispy, golden-brown taco roll oozing with melted cheddar cheese and perfectly seasoned chicken, packed with the zesty kick of green chilies. These Cheesy Green Chili Chicken Rolled Tacos are not just a meal, they're a flavor explosion that will transform your ordinary dinner into an extraordinary culinary adventure! Whether you're looking to impress dinner guests or satisfy a serious comfort food craving, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen.

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 2 cups shredded cooked chicken
  2. 1 cup green chilies, diced
  3. 1 cup cheddar cheese, shredded
  4. 12 corn tortillas
  5. 1 cup sour cream
  6. 1 teaspoon cumin
  7. Salt and pepper to taste
  8. Oil for frying

Instructions

  1. In a medium mixing bowl, combine shredded chicken, diced green chilies, cumin, salt, and pepper. Mix thoroughly to ensure even seasoning of the chicken.
  2. Warm corn tortillas in a skillet or microwave until they become pliable and flexible, which helps prevent cracking when rolling.
  3. Place a portion of the seasoned chicken mixture along one edge of each tortilla, then sprinkle shredded cheddar cheese on top of the chicken.
  4. Carefully roll each tortilla tightly into a compact cylinder, securing the filling inside. Use toothpicks if needed to keep the rolls from unraveling.
  5. Heat oil in a large skillet or deep fryer to approximately 375°F (190°C). The oil should be deep enough to submerge the rolled tacos partially.
  6. Gently place the rolled tacos into the hot oil, cooking in batches to avoid overcrowding. Fry until golden brown and crispy, approximately 3-4 minutes per side.
  7. Remove rolled tacos from oil and place on a wire rack or paper towels to drain excess oil and maintain crispiness.
  8. Serve hot with sour cream as a dipping sauce, and garnish with additional chopped green chilies or fresh cilantro if desired.

Tips

  1. Use warm tortillas to prevent cracking when rolling
  2. Don't overfill your tacos - this helps ensure they seal and fry properly
  3. Maintain oil temperature around 375°F for optimal crispiness
  4. Fry in small batches to prevent overcrowding and ensure even cooking
  5. Use a wire rack instead of paper towels to keep rolled tacos crispy
  6. Experiment with different cheese blends for unique flavor profiles
  7. Serve immediately for the best texture and taste experience

Nutrition Facts

Calories: 320kcal

Carbohydrates: 22g

Protein: 25g

Fat: 16g

Saturated Fat: 7g

Cholesterol: 75mg

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