Get ready to transform your ordinary dinner into an extraordinary culinary experience! This Cheesy Grilled Chicken Flatbread is not just a recipe – it's a flavor explosion that combines perfectly grilled chicken, melted mozzarella, and fresh basil on a crispy flatbread base. In just 30 minutes, you'll create a restaurant-quality dish that will have everyone at the table begging for seconds. Whether you're looking for a quick weeknight dinner or an impressive appetizer for your next gathering, this recipe is about to become your new go-to favorite.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 flatbreads
- 2 chicken breasts, grilled and sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1/4 cup basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat (around 400°F).
- Season chicken breasts with salt and pepper on both sides. Grill the chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
- Remove chicken from grill and let rest for 5 minutes. Then slice the chicken into thin strips.
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Place flatbreads on the prepared baking sheet.
- Spread marinara sauce evenly across each flatbread, leaving a small border around the edges.
- Distribute the sliced grilled chicken evenly over the marinara sauce.
- Sprinkle shredded mozzarella cheese generously over the chicken.
- Bake in the preheated oven for 8-10 minutes, or until cheese is melted and edges are golden brown.
- Remove from oven and immediately garnish with freshly chopped basil.
- Let cool for 2-3 minutes, then slice and serve hot.
Tips
- Chicken Perfection: Use a meat thermometer to ensure your chicken reaches exactly 165°F for juicy, safe-to-eat meat.
- Cheese Melting Hack: For extra-melty cheese, let the cheese come to room temperature before sprinkling.
- Crispy Flatbread Secret: For an extra-crispy base, lightly brush the flatbread edges with olive oil before baking.
- Fresh is Best: Use fresh basil if possible – it makes a huge difference in flavor.
- Customization Tip: Feel free to add additional toppings like sliced olives, red pepper flakes, or a drizzle of garlic aioli to make the recipe your own.
- Leftover Magic: These flatbreads reheat beautifully in an air fryer or toaster oven to maintain their crispy texture.
Nutrition Facts
Calories: 330kcal
Carbohydrates: g
Protein: 37g
Fat: g
Saturated Fat: 5g
Cholesterol: 70mg
