Start your day with a dish that’s as comforting as a warm hug—Cheesy Grit Breakfast Bowls! This American classic takes creamy, rich grits and elevates them to new heights with melted cheddar cheese and your favorite toppings. Whether you're looking for a quick breakfast or a hearty brunch option, this recipe is sure to impress. With just 30 minutes of your time, you can whip up a bowl of goodness that will have everyone asking for seconds. Ready to dive into this cheesy delight? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Optional toppings (bacon, green onions, etc.)
Instructions
- Begin by gathering all your ingredients: 1 cup of grits, 4 cups of water, 1 cup of shredded cheddar cheese, 1/2 cup of milk, salt, and pepper. Optional toppings can include cooked bacon, chopped green onions, or any other favorite toppings.
- In a medium saucepan, bring 4 cups of water to a boil over medium-high heat. Once the water is boiling, add a pinch of salt to enhance the flavor of the grits.
- Gradually whisk in 1 cup of grits to the boiling water to prevent lumps from forming. Continue whisking until the grits are fully incorporated.
- Reduce the heat to low and cover the saucepan. Let the grits simmer for about 15-20 minutes, stirring occasionally to prevent sticking. The grits should become thick and creamy.
- After the grits have cooked, remove the saucepan from heat. Stir in 1/2 cup of milk and 1 cup of shredded cheddar cheese until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste.
- While the grits are cooking, prepare any optional toppings you desire. If using bacon, cook it in a skillet until crispy, then chop it into small pieces. Chop green onions or any other toppings you plan to use.
- To serve, ladle the cheesy grits into bowls. Top each bowl with your choice of optional toppings such as bacon bits, green onions, or additional cheese.
- Enjoy your delicious Cheesy Grit Breakfast Bowls warm, and savor the comforting flavors!
Tips
- Choose the Right Grits: For the best texture, opt for stone-ground grits if you can find them, as they provide a creamier consistency compared to instant grits.
- Whisk Gradually: When adding the grits to the boiling water, whisk them in slowly to avoid lumps. This will ensure a smooth, creamy texture.
- Adjust Consistency: If you prefer your grits a bit thinner, feel free to add more milk or water while stirring in the cheese.
- Experiment with Toppings: Don’t hesitate to get creative with your toppings! Try adding sautéed mushrooms, diced tomatoes, or even a fried egg for extra protein.
- Make it Ahead: You can prepare the grits in advance and reheat them in the morning. Just add a splash of milk to restore the creamy texture.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning enhances the flavor of the grits and cheese, making each bite more delicious.Enjoy your cooking adventure with these Cheesy Grit Breakfast Bowls, and savor every cheesy, comforting bite!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 12g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
