Start your day off right with a hearty and delicious Cheesy Ham Breakfast Casserole that will have everyone at the table asking for seconds! This mouthwatering dish combines savory ham, creamy eggs, and gooey cheddar cheese, all nestled atop a crispy layer of hash browns. Perfect for brunch gatherings or busy weekday mornings, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. With just 10 minutes of prep time and a baking time that fills your kitchen with irresistible aromas, you won’t want to miss out on this breakfast delight that serves 8! Read on to discover how to whip up this comforting casserole that’s sure to become a family favorite.
Ingredients
- 1 cup diced ham
- 1 cup shredded cheese (cheddar)
- 6 large eggs
- 2 cups milk
- 1 package frozen hash browns
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy. This will create a smooth base for the casserole.
- Layer the frozen hash browns evenly across the bottom of the prepared baking dish, creating a consistent potato base for the casserole.
- Sprinkle the diced ham evenly over the hash browns, distributing the meat throughout the dish for balanced flavor in each serving.
- Pour the egg and milk mixture slowly and evenly over the hash browns and ham, ensuring all ingredients are well-coated and moistened.
- Top the casserole with shredded cheddar cheese, covering the surface completely for a golden, melted cheese topping.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is golden brown and slightly crispy around the edges.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to cut into portions.
- Slice into squares and serve hot. Optional: Garnish with fresh chopped parsley or green onions for added color and freshness.
Tips
- Prep Ahead: To save time in the morning, you can prepare the casserole the night before. Simply assemble all the ingredients in the baking dish, cover it with plastic wrap, and refrigerate overnight. In the morning, just pop it in the oven!
- Customize Your Ingredients: Feel free to add your favorite vegetables, such as bell peppers or spinach, to the casserole for extra flavor and nutrition. You can also substitute the ham with cooked sausage or bacon for a different twist.
- Check for Doneness: Ovens can vary in temperature, so keep an eye on your casserole as it bakes. The dish is done when the eggs are set and the cheese is golden brown. A knife inserted in the center should come out clean.
- Let it Rest: Allow the casserole to rest for 5-10 minutes after baking. This helps it firm up, making it easier to cut into neat squares for serving.
- Garnish for Flair: Add a pop of color and freshness by garnishing your casserole with chopped parsley or green onions before serving. It not only enhances the presentation but also adds a burst of flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
