Start your day off right with a mouthwatering Cheesy Ham Crock Pot Breakfast Casserole that promises to be the highlight of your morning! Imagine waking up to the irresistible aroma of a cheesy, savory breakfast bubbling away in your kitchen, ready to serve to family and friends. This easy-to-make recipe requires just 15 minutes of prep time, allowing you to set it and forget it while you sip your coffee and enjoy a leisurely morning. Perfect for brunch gatherings or busy weekdays, this dish yields a hearty 8 servings, ensuring everyone leaves the table satisfied. Dive into this article to discover how to create this delightful breakfast casserole that will have everyone asking for seconds!
Ingredients
- 8 cups frozen hash browns
- 1 cup diced ham
- 2 cups shredded cheese
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Begin by gathering all your ingredients: 8 cups of frozen hash browns, 1 cup of diced ham, 2 cups of shredded cheese, 12 large eggs, 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of pepper.
- In a large mixing bowl, crack the 12 large eggs and add 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of pepper. Whisk the mixture thoroughly until the eggs are fully beaten and the ingredients are well combined.
- In a separate bowl, combine the 8 cups of frozen hash browns, 1 cup of diced ham, and 1 cup of the shredded cheese. Mix these ingredients together to ensure they are evenly distributed.
- Prepare your crock pot by lightly greasing the bottom and sides with cooking spray or a small amount of oil to prevent sticking.
- Layer half of the hash brown mixture into the bottom of the crock pot, spreading it evenly across the surface.
- Pour half of the egg mixture over the first layer of hash browns, ensuring it covers them evenly.
- Sprinkle 1 cup of shredded cheese over the egg mixture, distributing it evenly.
- Repeat the layering process with the remaining hash brown mixture, followed by the rest of the egg mixture, and top with the remaining cheese.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. Avoid lifting the lid during cooking, as this can affect the cooking time and consistency.
- After 6 hours, check the casserole to ensure it is fully cooked. The eggs should be set and the cheese melted and bubbly.
- Once cooked, turn off the crock pot and let the casserole sit for about 10-15 minutes before serving. This will help it firm up slightly.
- To serve, cut the casserole into squares and use a spatula to lift portions out of the crock pot. Enjoy your delicious cheesy ham crock pot breakfast casserole!
Tips
- Use Frozen Hash Browns: Opt for frozen hash browns for convenience and consistent texture. They save you time and ensure your casserole has the perfect base without extra prep work.
- Mix Ingredients Thoroughly: When whisking the eggs, milk, salt, and pepper, make sure everything is well combined. This ensures every bite is packed with flavor.
- Layer Wisely: For even cooking, layer the ingredients carefully. Start with half of the hash browns, then pour half of the egg mixture, and repeat. This helps distribute the flavors evenly throughout the casserole.
- Don’t Lift the Lid: Avoid the temptation to peek inside the crock pot while it’s cooking. Lifting the lid can significantly extend cooking time, so let it do its magic undisturbed.
- Let It Rest: After cooking, allow the casserole to sit for 10-15 minutes before serving. This resting time helps the casserole firm up and makes it easier to cut into squares.
- Customize Your Ingredients: Feel free to add your favorite veggies or substitute the ham with bacon or sausage for a different twist. The recipe is versatile and can be tailored to your taste!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 285mg
