If you're searching for a quick, satisfying meal that the whole family will love, look no further than this Cheesy Hash Brown Skillet Dinner! In just 30 minutes, you can whip up a hearty dish that's not only bursting with flavor but also incredibly easy to make. Picture crispy golden hash browns topped with perfectly cooked eggs and melted cheddar cheese—it's a breakfast-for-dinner dream come true! Whether you're a busy parent or just someone who appreciates a delicious home-cooked meal, this recipe will have you coming back for seconds. Ready to dive into this cheesy goodness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup onion, diced
- 1 bell pepper, diced
- 4 large eggs
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 cups of frozen hash browns, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1 diced bell pepper, 4 large eggs, and salt and pepper to taste.
- In a large skillet, heat a tablespoon of oil or butter over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 3-5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the frozen hash browns to the skillet, spreading them out evenly. Season with salt and pepper to taste. Cook for about 10-15 minutes, stirring occasionally, until the hash browns are golden brown and crispy.
- Once the hash browns are cooked, create four small wells in the mixture using a spatula. Crack one egg into each well, being careful not to break the yolk. Season the eggs with a little more salt and pepper.
- Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
- Once the eggs are cooked, remove the lid and sprinkle the shredded cheddar cheese evenly over the top of the dish. Cover again for 1-2 minutes to allow the cheese to melt.
- After the cheese has melted, remove the skillet from heat. Serve the cheesy hash brown skillet dinner hot, garnished with additional salt and pepper if desired.
- This dish is great on its own, but you can also serve it with hot sauce or salsa for an extra kick. Enjoy your delicious Cheesy Hash Brown Skillet Dinner!
Tips
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Adding ingredients like mushrooms, spinach, or tomatoes can elevate the flavor profile of your dish.
- Crispier Hash Browns: For extra crispy hash browns, make sure to spread them out evenly in the skillet and avoid stirring too frequently. Let them sit undisturbed for a few minutes to achieve that perfect golden-brown crust.
- Egg Cooking Tips: If you prefer your egg yolks runny, keep an eye on them while they cook. For firmer yolks, simply let them cook a little longer under the lid.
- Cheese Variations: While cheddar cheese is a classic choice, feel free to experiment with other cheeses such as pepper jack for a spicy kick or feta for a Mediterranean twist.
- Serve with a Twist: This dish pairs wonderfully with avocado slices, fresh herbs, or a dollop of sour cream to enhance the flavors even more!
Nutrition Facts
Calories: 308kcal
Carbohydrates: g
Protein: 15g
Fat: g
Saturated Fat: g
Cholesterol: mg
