Get ready to transform your ordinary side dish into a creamy, cheesy masterpiece that will have everyone at the table begging for seconds! These Cheesy Mashed Potatoes with Scallions are not just a recipe; they're a culinary experience that combines the rich, velvety texture of perfectly cooked potatoes with the sharp tang of cheddar cheese and the fresh, zesty kick of scallions. Whether you're looking to impress dinner guests or simply craving the ultimate comfort food, this recipe is about to become your new go-to side dish that elevates any meal from good to absolutely extraordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 3 scallions, chopped
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place the potato cubes in a large pot and cover completely with cold water, adding a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-18 minutes until they are fork-tender and can be easily mashed.
- While potatoes are cooking, warm the milk and butter together in a small saucepan over low heat, ensuring they are gently heated but not boiling.
- Drain the cooked potatoes in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Mash the potatoes using a potato masher or ricer, creating a smooth and creamy texture.
- Gradually pour in the warm milk and butter mixture, stirring continuously to incorporate and create a smooth consistency.
- Fold in the shredded cheddar cheese, stirring until the cheese is completely melted and evenly distributed.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Sprinkle the chopped scallions over the top of the mashed potatoes, gently folding them into the mixture.
- Transfer the cheesy mashed potatoes to a serving dish and garnish with additional chopped scallions if desired.
- Serve immediately while hot and enjoy the creamy, cheesy, and flavorful side dish.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Temperature Matters: Always start with cold water when boiling potatoes to ensure even cooking.
- Warm Your Dairy: Gently heat milk and butter before adding to prevent cooling down the potatoes and creating lumps.
- Mashing Technique: Use a potato masher or ricer for the smoothest consistency. Avoid using a food processor, which can make potatoes gluey.
- Cheese Melting Hack: Grate the cheese finely and add it while the potatoes are still hot to help it melt smoothly.
- Don't Overwork: Mix the potatoes just until ingredients are incorporated to keep them light and fluffy.
- Season Generously: Taste and adjust salt and pepper - potatoes need more seasoning than you might think!
- Serve Immediately: These potatoes are best enjoyed hot, so time your preparation to serve right away.Pro Tip: For extra indulgence, try adding a sprinkle of crispy bacon bits or a dollop of sour cream on top!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
