Are you craving a quick, delicious meal that combines the comforting richness of cheese with the fresh, light flavor of zucchini? Look no further! This Cheesy Pasta with Zucchini is about to become your new go-to recipe that transforms simple ingredients into a mouthwatering masterpiece in just 25 minutes. Perfect for busy weeknights or when you want a satisfying meal that doesn't compromise on flavor, this Italian-inspired dish will have everyone at the table asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 medium zucchinis, sliced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, wash and slice the zucchinis into thin, uniform rounds approximately 1/4 inch thick.
- Heat olive oil in a large skillet over medium heat. Add the sliced zucchini and sauté for 3-4 minutes, stirring occasionally until they become slightly tender but still retain a slight crispness.
- Sprinkle Italian seasoning, salt, and pepper over the zucchini, tossing to ensure even coating.
- Once pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta in a colander.
- Return the pasta to the pot and add the sautéed zucchini directly into the pasta.
- Gradually add shredded cheese, stirring gently to distribute evenly. If the mixture seems dry, add a little reserved pasta water to create a creamy consistency.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately in warm bowls, garnishing with extra cheese if desired.
Tips
- Pasta Perfection: Always cook your pasta just until al dente - this ensures it doesn't become mushy when mixed with the zucchini and cheese.
- Zucchini Technique: Cut zucchini slices uniformly to ensure even cooking. Avoid overcrowding the pan to help them sauté instead of steam.
- Cheese Melting Hack: Add cheese gradually and off the direct heat to prevent clumping and achieve a smooth, creamy texture.
- Pasta Water Magic: Never discard all your pasta water! The starchy liquid is a secret weapon for creating a silky sauce that helps cheese coat the pasta perfectly.
- Season Boldly: Don't be shy with Italian seasoning, salt, and pepper. Taste and adjust to bring out the maximum flavor in your dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
