Get ready to transform your ordinary hot dogs into a mouthwatering culinary masterpiece that will make your taste buds dance with joy! Imagine the perfect fusion of classic American comfort food and everyone's favorite Italian-inspired dish - introducing the Cheesy Pizza Hot Dogs. This incredible recipe combines the classic hot dog with the irresistible flavors of pizza, creating a quick, easy, and absolutely delicious meal that will have both kids and adults begging for seconds. In just 25 minutes, you'll create a show-stopping dish that's guaranteed to become a new family favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 4 slices mozzarella cheese
- 1/2 cup pizza sauce
- 4 hot dog buns
- 1/4 cup pepperoni slices
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice each hot dog lengthwise, being careful not to cut completely through. This will help the cheese and toppings integrate better.
- Open the hot dog buns and lightly toast them in the oven for 2-3 minutes to add a crispy texture.
- Place a slice of mozzarella cheese inside each hot dog, allowing it to slightly hang out of the lengthwise cut.
- Arrange the cheese-filled hot dogs on the prepared baking sheet, ensuring they are not touching each other.
- Spoon pizza sauce over each hot dog, covering the cheese and hot dog evenly.
- Distribute pepperoni slices on top of the sauced hot dogs, covering them generously.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and the edges of the pepperoni start to crisp.
- Remove from the oven and carefully transfer each hot dog into a toasted bun.
- Let the hot dogs rest for 1-2 minutes before serving to allow the cheese to set slightly.
- Serve hot and enjoy your Cheesy Pizza Hot Dogs immediately while they're warm and gooey.
Tips
- Use high-quality hot dogs and fresh mozzarella for the best flavor and melting experience.
- Don't skip toasting the buns - this adds a delightful crunch and prevents them from getting soggy.
- For extra crispy pepperoni, broil the hot dogs for the last 1-2 minutes of cooking.
- Experiment with different pizza sauces or add additional toppings like sliced olives or green peppers.
- If you want a spicier version, choose a spicy pizza sauce or add red pepper flakes.
- Use parchment paper or aluminum foil for easy cleanup and to prevent sticking.
- Let the hot dogs rest for a couple of minutes after cooking to allow the cheese to set and prevent burning your mouth.
- Serve immediately for the best taste and texture - these are best enjoyed hot and fresh!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 65mg
