Get ready to transform your ordinary side dish into a mouthwatering sensation that will have everyone at the table begging for seconds! This Cheesy Skillet Corn with Bacon is not just a recipe—it's a flavor explosion that combines the smoky richness of crispy bacon, the sweet crunch of corn, and the irresistible creaminess of melted cheddar cheese. In just 20 minutes, you'll create a dish so delectable, it'll become your new go-to side that steals the spotlight from the main course.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 slices bacon, chopped
- 2 cups corn (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Begin by placing a large cast-iron skillet or heavy-bottomed pan over medium heat. Add the chopped bacon pieces and cook slowly, stirring occasionally, until the bacon becomes crisp and renders its fat, approximately 5-7 minutes.
- Using a slotted spoon, transfer the crispy bacon pieces to a paper towel-lined plate, leaving the bacon grease in the skillet. This will help develop rich flavor in the corn.
- Add the corn kernels directly into the hot bacon grease. If using frozen corn, ensure it is thawed and patted dry to prevent excess moisture.
- Sauté the corn in the bacon fat for 4-5 minutes, stirring frequently to ensure even cooking and prevent burning. The corn should start to develop a light golden color and become slightly caramelized.
- Pour in the milk and stir, allowing it to help create a creamy texture. Season the corn with salt and freshly ground black pepper to taste.
- Sprinkle the shredded cheddar cheese evenly over the corn and allow it to melt, stirring gently to distribute the cheese throughout the skillet.
- Return the crispy bacon pieces to the skillet and fold them into the cheesy corn, ensuring they are well incorporated.
- Remove the skillet from heat and let it rest for 1-2 minutes to allow the flavors to meld and the cheese to fully melt.
- Serve hot directly from the skillet as a delicious side dish, garnishing with additional fresh cracked pepper if desired.
Tips
- Choose the Right Pan: A cast-iron skillet is ideal for this recipe as it provides even heat distribution and helps develop deep, rich flavors.
- Bacon Matters: Use high-quality bacon for the best taste. Thick-cut bacon works wonderfully and provides more crispy texture.
- Moisture Control: If using frozen corn, ensure it's completely thawed and patted dry to prevent soggy results.
- Cheese Melting Trick: Add cheese off the direct heat to prevent burning and ensure smooth, even melting.
- Season Gradually: Taste and adjust salt and pepper as you cook, remembering that bacon adds its own saltiness.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, when the cheese is perfectly melted and the bacon is crisp.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 25mg
