Get ready to elevate your appetizer game with a mouthwatering treat that’s perfect for any gathering or cozy night in! Our Cheesy Spinach Artichoke Dip is a creamy, cheesy delight that combines the rich flavors of artichokes and spinach, all baked to bubbly perfection. This crowd-pleaser is not only easy to whip up in just 40 minutes, but it also promises to disappear faster than you can say “seconds, please!” Whether you’re hosting a party or just craving a comforting snack, this dip is sure to impress your guests and keep them coming back for more. Dive into our recipe and discover the secret to creating this irresistible dish!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and becomes bubbly and golden on top.
- In a medium mixing bowl, combine the thawed and drained spinach with the chopped artichoke hearts. Make sure to squeeze out any excess moisture from the spinach to prevent the dip from becoming watery.
- Add the cream cheese to the bowl. If the cream cheese is too firm, you can microwave it for about 15-20 seconds to soften it slightly, making it easier to mix.
- Next, add the sour cream, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and salt and pepper to taste. Use a spatula or wooden spoon to thoroughly mix all the ingredients together until well combined and creamy.
- Transfer the mixture to a baking dish (an 8x8 inch dish works well). Spread it evenly to ensure even cooking.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving. This will help prevent burns from the hot cheese.
- Serve the cheesy spinach artichoke dip warm with tortilla chips, pita bread, or sliced vegetables for dipping. Enjoy your delicious appetizer!
Tips
- Prep Ahead: To save time, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving for a fresh, hot dip!
- Customize Your Cheese: Feel free to experiment with different types of cheese. Adding a bit of sharp cheddar or pepper jack can give your dip an extra kick of flavor.
- Don’t Skip the Garlic: The garlic powder adds a wonderful depth of flavor. If you’re a garlic lover, consider adding minced fresh garlic for an even more robust taste.
- Serve with Style: For a fun presentation, serve your dip in a hollowed-out bread bowl or top it with a sprinkle of fresh herbs before serving.
- Check for Doneness: Keep an eye on the dip while it bakes. You want it bubbly and golden, but be careful not to overbake, as it can dry out.
- Pairing Options: While tortilla chips are a classic choice, try serving your dip with sliced baguette, crunchy veggies, or even crispy pita chips for a delightful twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
