Imagine a dish that combines the zesty excitement of tacos with the comforting embrace of cheesy pasta - and you've just found your new weeknight dinner obsession! This Cheesy Taco Goulash Pasta is not just a meal; it's a flavor explosion that transforms ordinary ingredients into an extraordinary culinary experience that will have your family begging for seconds. Quick to prepare, incredibly satisfying, and packed with bold flavors, this recipe is about to become your go-to meal for those nights when you want something delicious without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 300g elbow macaroni
- 500g ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Drain pasta in a colander and set aside.
- In a large skillet or Dutch oven, heat over medium-high heat. Add ground beef and break it into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 6-7 minutes, stirring occasionally, until it's completely browned and no pink remains.
- Drain excess fat from the skillet if needed, leaving a small amount for flavor.
- Sprinkle the entire packet of taco seasoning over the ground beef and stir thoroughly to coat the meat evenly.
- Add the can of diced tomatoes with their juice to the seasoned beef. Stir to combine and let simmer for 2-3 minutes.
- Add the cooked elbow macaroni to the beef and tomato mixture. Gently fold everything together until pasta is well coated.
- Reduce heat to low and sprinkle shredded cheese over the top. Cover the skillet and let cheese melt for 2-3 minutes.
- Remove from heat and let stand for 2 minutes. Season with additional salt and pepper to taste if needed.
- Serve hot, directly from the skillet, garnishing with extra cheese or chopped fresh herbs if desired.
Tips
- For maximum flavor, use freshly shredded cheese instead of pre-packaged - it melts more smoothly and tastes more authentic.
- Don't overcook the pasta! Aim for al dente to prevent a mushy texture in your final dish.
- If you want to add extra nutrition, consider mixing in some diced bell peppers or corn when cooking the ground beef.
- Use a cast-iron skillet or heavy-bottomed pan for more even heat distribution and better browning of the meat.
- For a spicier version, choose a hot taco seasoning or add a pinch of red pepper flakes.
- Leftovers can be stored in the refrigerator for 3-4 days and reheat beautifully with a splash of milk to restore moisture.
Nutrition Facts
Calories: 730kcal
Carbohydrates: 66g
Protein: 43g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 100mg
