Get ready to transform your dinner routine with this mouthwatering Italian-inspired masterpiece that combines the rich, comforting flavors of cheese tortellini, vibrant vegetables, and a perfect blend of melted cheeses. This Cheesy Tortellini Ragu Vegetable Al Forno is not just a meal – it's a culinary experience that will have your family and friends begging for seconds. Imagine diving into a bubbling dish of perfectly cooked tortellini, smothered in a zesty marinara sauce and topped with a golden, cheesy crust that'll make your heart skip a beat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package cheese tortellini
- 2 cups marinara sauce
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or cooking spray.
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, typically 3-4 minutes until they float to the surface. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced zucchini and bell peppers, sautéing for 4-5 minutes until they begin to soften.
- Pour the marinara sauce into the skillet with the vegetables. Add Italian seasoning, salt, and pepper. Stir to combine and simmer for 2-3 minutes.
- Add the cooked tortellini to the sauce, gently mixing to ensure even coating.
- Transfer the tortellini and vegetable mixture to the prepared baking dish, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the top, followed by the grated Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and edges are slightly golden.
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Tips
- Don't overcook the tortellini! Cook them just until they float, as they'll continue to cook in the oven.
- For extra flavor, try using a homemade marinara sauce or a premium store-bought brand.
- Feel free to add protein like cooked ground beef, chicken, or Italian sausage for a heartier dish.
- Use freshly grated cheese for the best melting and flavor – pre-shredded cheese often contains anti-caking agents that can affect texture.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and the flavors to meld together.
- For a crispy top, broil the dish for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Experiment with different vegetables like spinach, mushrooms, or eggplant to customize the recipe to your taste.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 22g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 65mg
