Get ready to indulge in a warm bowl of comfort with our Cheesy Vegetable Chowder, also known as Broccoli Cheese Potato Soup! This delightful dish combines the wholesome goodness of fresh broccoli and hearty potatoes, all enveloped in a creamy, cheesy broth that will have your taste buds dancing with joy. Perfect for chilly evenings or when you need a quick and satisfying meal, this recipe is not only simple to prepare but also offers a burst of flavor in every spoonful. Ready to transform your kitchen into a cozy haven? Let’s dive into this irresistible recipe that promises to become a family favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups broccoli florets
- 2 cups potatoes, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping broccoli florets, dicing potatoes, and finely chopping the onion.
- In a large pot, melt butter over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add diced potatoes and vegetable broth to the pot. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender but not mushy.
- Carefully add broccoli florets to the pot and continue cooking for an additional 5-6 minutes until broccoli is bright green and slightly tender.
- Reduce heat to low and slowly stir in milk, creating a creamy base for the chowder.
- Gradually sprinkle shredded cheddar cheese into the soup, stirring continuously to ensure smooth melting and preventing cheese from clumping.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the chowder rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in bowls, optionally garnishing with additional cheese or fresh herbs if desired.
Tips
- Prep Ahead: To save time, chop your vegetables ahead of time and store them in the fridge. This way, you can whip up the chowder in no time!
- Cheese Choice: For an extra flavor boost, try mixing different types of cheese like Gruyère or Monterey Jack with the cheddar.
- Broth Boost: Use homemade vegetable broth if possible; it enhances the flavor of the soup significantly.
- Texture Control: If you prefer a creamier chowder, blend a portion of the soup with an immersion blender before adding the cheese.
- Season Smart: Don’t forget to taste and adjust the seasoning! A pinch of garlic powder or a dash of hot sauce can elevate the flavors even more.
- Garnish for Glam: Elevate your presentation by garnishing with fresh herbs like parsley or chives, or add a sprinkle of extra cheese on top before serving.
- Storage Savvy: Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk to restore creaminess.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
