Are you tired of bland, store-bought dressings that lack personality? Get ready to transform your culinary game with Chef Brian's Russian Dressing - a creamy, tangy, and slightly spicy condiment that will elevate every dish it touches! In just 10 minutes, you'll create a restaurant-quality dressing that will have your family and friends begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of mayonnaise, 1/4 cup of ketchup, 1 tablespoon of horseradish, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste.
- In a medium-sized mixing bowl, add the 1 cup of mayonnaise as the base for the dressing.
- Pour in the 1/4 cup of ketchup into the bowl with the mayonnaise. This will add sweetness and a tangy flavor to the dressing.
- Add 1 tablespoon of horseradish to the mixture. This ingredient will give the dressing a spicy kick.
- Next, add 1 teaspoon of Worcestershire sauce for depth of flavor. This ingredient enhances the overall taste of the dressing.
- Using a whisk or a fork, thoroughly mix all the ingredients together until they are well combined and smooth.
- Once mixed, taste the dressing and season with salt and pepper to your preference. Start with a pinch of salt and a few cracks of black pepper, then adjust as necessary.
- After seasoning, give the dressing another quick stir to incorporate the salt and pepper.
- Transfer the Russian dressing to an airtight container or a jar with a lid. This will help preserve the flavors.
- For the best taste, refrigerate the dressing for at least 30 minutes before serving, allowing the flavors to meld together.
- Use Chef Brian's Russian Dressing as a delicious accompaniment for salads, sandwiches, or as a dip for vegetables.
Tips
- Use high-quality mayonnaise for the best base flavor
- Adjust horseradish quantity to control the spice level
- Let the dressing chill for at least 30 minutes to allow flavors to blend
- For extra zing, try adding a dash of hot sauce or finely minced onion
- Store in an airtight container in the refrigerator for up to a week
- Experiment with different ratios to find your perfect flavor balance
- Use fresh, room-temperature ingredients for smoother mixing
Nutrition Facts
Calories: 377kcal
Carbohydrates: g
Protein: g
Fat: 40g
Saturated Fat: 6g
Cholesterol: 20mg
