Imagine a dessert that combines the creamy richness of cheesecake, the flaky perfection of a pie crust, and the sweet-tart explosion of cherry filling - all in one irresistible slice! This Cherry Cheese Cake Pie is not just a dessert; it's a culinary experience that will transform your ordinary dinner into an extraordinary feast. Whether you're looking to impress your guests or treat yourself to a decadent homemade delight, this recipe is your ticket to dessert heaven!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup cream cheese
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C). Remove the pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- In a large mixing bowl, soften the cream cheese at room temperature for about 15 minutes. Use an electric mixer to beat the cream cheese until smooth and creamy.
- Gradually add sugar to the cream cheese, continuing to mix until the mixture is well combined and free of lumps.
- Crack the egg into the cream cheese mixture and add vanilla extract. Beat thoroughly until the ingredients are completely integrated and the mixture is silky.
- Carefully spread the cream cheese mixture evenly across the bottom of the pie crust, creating a smooth base layer.
- Open the can of cherry pie filling and gently pour it over the cream cheese layer, ensuring an even distribution.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the edges of the crust are golden brown and the cream cheese layer is set but still slightly jiggly in the center.
- Remove the pie from the oven and let it cool completely at room temperature for approximately 1 hour. This allows the filling to set properly.
- Once cooled, refrigerate the pie for at least 2 hours before serving to enhance the flavor and texture.
- Slice into 8 equal portions and serve chilled. Optional: Garnish with whipped cream or fresh cherries if desired.
Tips
- Room Temperature is Key: Ensure your cream cheese and egg are at room temperature for smoother mixing and better texture.
- Prevent Crust Cracking: Let your pie crust sit at room temperature for 10 minutes before filling to prevent unwanted cracks.
- Don't Overbake: The cream cheese layer should be set but still slightly jiggly in the center when you remove it from the oven.
- Cooling Matters: Allow the pie to cool completely at room temperature before refrigerating to help the filling set perfectly.
- Chill for Maximum Flavor: Refrigerate for at least 2 hours before serving to enhance the taste and texture.
- Optional Garnish: Elevate your presentation with a dollop of whipped cream or fresh cherries on top.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
