Imagine a dessert that combines the zesty brightness of lime with the luscious sweetness of cherries, all nestled in a soft, moist cake that practically melts in your mouth. This Cherry Limeade Poke Cake is not just a dessert—it's a flavor adventure that will transport your taste buds to a summer paradise! Perfect for potlucks, family gatherings, or when you simply want to treat yourself to something extraordinary, this cake promises to be the showstopper that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup lime juice
- 1 cup cherry pie filling
- 1 cup whipped topping
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray to ensure easy cake removal.
- In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth and free of lumps.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure uniform baking.
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly pulling away from the pan's edges.
- Remove the cake from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon, carefully poke holes all over the warm cake, spacing them about 1 inch apart.
- In a bowl, mix the lime juice thoroughly, then slowly pour it over the warm cake, allowing the juice to seep into the holes. This will infuse the cake with a tangy lime flavor.
- Spread the cherry pie filling evenly over the cake, ensuring it fills the poked holes and covers the surface.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to cool completely.
- Before serving, spread the whipped topping over the cake and sprinkle lime zest on top for added flavor and visual appeal.
- Cut into 12 equal squares and serve chilled. Store any remaining cake in the refrigerator for up to 3 days.
Tips
- Use room temperature ingredients to ensure a smoother cake batter and more even baking.
- When poking holes, use the handle of a wooden spoon and be gentle to avoid tearing the cake.
- For extra lime flavor, you can add a splash of lime extract to the cake batter.
- Make sure to refrigerate the cake for at least 2 hours to allow flavors to fully develop.
- For a more intense cherry flavor, consider using fresh cherry compote instead of pie filling.
- Let the cake cool completely before adding whipped topping to prevent melting.
- For a decorative touch, garnish with fresh lime slices or maraschino cherries before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 55mg
