Get ready to experience a mouthwatering explosion of flavor that combines the creamy richness of peanut butter with the tangy sweetness of dried cherries! These irresistible Cherry Peanut Butter Balls are not just a snack – they're a culinary adventure that will have everyone begging for your secret recipe. Perfect for parties, quick desserts, or when you need a delightful pick-me-up, these no-bake treats are about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 balls
Ingredients
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup chopped dried cherries
- 1/2 cup graham cracker crumbs
- Chocolate for coating (optional)
Instructions
- In a large mixing bowl, combine the peanut butter and powdered sugar. Mix thoroughly until the ingredients are well blended and form a smooth consistency.
- Finely chop the dried cherries into small pieces to ensure even distribution throughout the mixture.
- Add the chopped dried cherries and graham cracker crumbs to the peanut butter mixture. Stir until all ingredients are completely incorporated.
- Place the mixture in the refrigerator for 10-15 minutes to firm up slightly, which will make it easier to form into balls.
- Using clean hands, roll the mixture into small, uniform balls approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Optional: If desired, melt chocolate in a double boiler or microwave. Dip each ball completely in melted chocolate, allowing excess to drip off, then place back on the parchment paper.
- Refrigerate the balls for 15-20 minutes to allow them to set completely. Store in an airtight container in the refrigerator for up to one week.
Tips
- Chill Out: Refrigerating the mixture before forming balls makes the process much easier and helps the ingredients bind together perfectly.
- Size Matters: Use a small cookie scoop or tablespoon to ensure uniform ball size for consistent texture and cooking.
- Chocolate Coating Hack: For a smoother chocolate coating, add a teaspoon of coconut oil to melted chocolate to create a glossy, easy-to-apply finish.
- Storage Wisdom: These balls keep best in an airtight container in the refrigerator, making them a great make-ahead treat that lasts up to a week.
- Customize Your Creation: Feel free to experiment with different types of chocolate coatings or roll the balls in crushed graham crackers for extra texture.
- Room Temperature Tip: Let the balls sit at room temperature for 5-10 minutes before serving for the best flavor and texture.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
