Imagine a dessert that captures the essence of a perfect summer day in Chicago - creamy, luscious, and bursting with fresh cherry goodness. This Cherry Studded Ricotta Tart is not just a recipe; it's a culinary journey that transforms simple ingredients into a masterpiece that will have your taste buds dancing with joy. Whether you're hosting a sophisticated dinner party or craving a luxurious treat, this Italian-inspired tart promises to be the star of your dessert table, delivering a perfect balance of creamy ricotta, sweet cherries, and a delightful almond crunch.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 1/2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made tart shell
- 1 cup fresh cherries, pitted and halved
- 2 tablespoons almond slivers
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the tart shell.
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients together until smooth and creamy. Ensure there are no lumps in the mixture.
- Once the filling is well combined, take your pre-made tart shell and place it on a baking sheet for easier handling. Pour the ricotta mixture into the tart shell, spreading it evenly with a spatula.
- Arrange the halved cherries on top of the ricotta filling. You can either scatter them randomly or create a pattern for a more decorative look. Gently press them into the filling to ensure they stay in place during baking.
- Sprinkle the almond slivers evenly over the top of the tart. This will add a delightful crunch and nutty flavor to each bite.
- Place the tart in the preheated oven and bake for approximately 45 minutes, or until the filling is set and the top is lightly golden. Keep an eye on it towards the end of the baking time to prevent over-browning.
- Once baked, remove the tart from the oven and allow it to cool at room temperature for about 15 minutes. This will help it firm up and make it easier to slice.
- After cooling, transfer the tart to the refrigerator and chill for at least 30 minutes before serving. This will enhance the flavors and provide a refreshing dessert on a warm day.
- When ready to serve, slice the tart into wedges and enjoy it as a delightful summer dessert. Pair it with a glass of chilled white wine or a refreshing summer drink for a perfect afternoon treat.
Tips
- Choose ripe, fresh cherries for the most vibrant flavor and color.
- Let the ricotta mixture come to room temperature before mixing to ensure a smoother consistency.
- If using a homemade tart shell, pre-bake it for 10 minutes to prevent a soggy bottom.
- For a professional finish, use a piping bag to spread the ricotta filling evenly.
- Toast the almond slivers lightly before sprinkling for an enhanced nutty flavor.
- Chill the tart thoroughly to allow flavors to meld and for easier slicing.
- Garnish with fresh mint leaves or a dusting of powdered sugar for an elegant touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
