Indulge in the delightful flavors of Eastern Europe with our irresistible Cherry Sweet Cheese Dumplings! These tender, fluffy dumplings are filled with luscious, ripe cherries and a hint of sweetness that will transport your taste buds to a quaint village market. Perfect for a cozy family dinner or a special gathering, this recipe is not only a treat for the palate but also a feast for the eyes. With just a few simple ingredients and a little bit of love, you can create a dish that will have everyone asking for seconds. Ready to impress your guests and elevate your dessert game? Let’s dive into this mouthwatering recipe!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 1 cup flour
- 1/2 cup cottage cheese
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 cups cherries, pitted
- 1 tablespoon butter
- Powdered sugar for serving
Instructions
- In a large mixing bowl, combine flour, cottage cheese, egg, sugar, and salt. Mix thoroughly until a soft, slightly sticky dough forms.
- Knead the dough gently on a lightly floured surface for about 3-4 minutes until smooth and elastic. Cover the dough and let it rest for 10 minutes at room temperature.
- Prepare the cherries by washing and removing all pits. If using fresh cherries, ensure they are ripe and sweet.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 3-inch square or round shapes.
- Place 2-3 pitted cherries in the center of each dough piece. Carefully fold the dough over to create a sealed dumpling, pinching the edges firmly to prevent opening during cooking.
- Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water, cooking in batches to avoid overcrowding.
- Cook the dumplings for 8-10 minutes. They will float to the surface when done. Remove with a slotted spoon and drain excess water.
- In a separate pan, melt butter and lightly sauté the cooked dumplings to give a golden, crispy exterior.
- Transfer dumplings to serving plates. Dust generously with powdered sugar just before serving.
- Serve warm, optionally with a dollop of sour cream or additional fresh cherries as a garnish.
Tips
- Choose the Right Cherries: For the best flavor, use fresh, ripe cherries. If they’re out of season, frozen cherries can work too—just make sure to thaw and drain them well.
- Knead with Care: When kneading the dough, be gentle! Overworking can lead to tough dumplings. Aim for a soft, elastic texture.
- Perfectly Sized Dumplings: Cut your dough into uniform shapes to ensure even cooking. If you prefer round dumplings, use a glass or round cutter for perfect circles.
- Don’t Overcrowd the Pot: When boiling the dumplings, cook them in small batches. This helps maintain the water temperature and ensures they cook evenly.
- Golden Finish: Sautéing the dumplings in butter after boiling adds a deliciously crispy texture. Keep an eye on them to avoid burning!
- Serving Suggestions: For an extra touch, serve your dumplings with a dollop of sour cream or a sprinkle of fresh mint for a refreshing contrast to the sweetness.
- Make Ahead: You can prepare the dumplings in advance and freeze them before cooking. Just boil them straight from the freezer, adding a couple of extra minutes to the cooking time.Enjoy your cooking adventure and savor every bite of these delightful Cherry Sweet Cheese Dumplings!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 65mg
