Looking for a delightful twist on your breakfast routine? Say hello to Cherry Yogurt French Toast Cups! These scrumptious little treats combine the classic comfort of French toast with the creamy goodness of cherry yogurt, all baked to golden perfection in adorable cup shapes. Imagine the joy of serving these beautiful, bite-sized delights at your next brunch gathering or enjoying them as a special weekend breakfast. With just a handful of ingredients and a mere 30 minutes of your time, you can create a dish that’s not only visually stunning but also bursting with flavor. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1 cup cherry yogurt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Fresh cherries for topping
Instructions
- Prepare your ingredients by gathering all listed components and measuring them precisely.
- Cut each bread slice diagonally into triangular halves, creating 8 total triangle pieces.
- In a large mixing bowl, whisk together eggs, cherry yogurt, milk, vanilla extract, and ground cinnamon until smooth and well combined.
- Grease a muffin tin thoroughly with butter or non-stick cooking spray to prevent sticking.
- Dip each bread triangle into the yogurt-egg mixture, ensuring complete and even coating on both sides.
- Carefully press the soaked bread triangles into the muffin tin cups, arranging them to create cup-like shapes with edges slightly overlapping.
- Preheat the oven to 375°F (190°C) while preparing the bread cups.
- Pour any remaining yogurt mixture evenly into the bread-lined muffin cups.
- Bake in the preheated oven for 18-20 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cool in the tin for 5 minutes before gently removing.
- Top each French toast cup with fresh cherries before serving.
- Optionally, dust with powdered sugar or drizzle with maple syrup for added sweetness.
Tips
- Choose the Right Bread: For the best texture, opt for a thick-cut bread like brioche or challah. This will help the cups hold their shape and soak up the delicious yogurt mixture without becoming too soggy.
- Mix It Up: Feel free to experiment with different flavors of yogurt or add a splash of almond or coconut milk for a unique twist. You can also mix in some chocolate chips or nuts for added texture.
- Don’t Rush the Soaking: Ensure each bread triangle is thoroughly coated in the yogurt-egg mixture. Allowing them to soak for a few seconds will enhance the flavor and make them extra custardy.
- Use Fresh Cherries: Topping your French toast cups with fresh cherries not only adds a pop of color but also brings a refreshing burst of flavor that complements the creamy yogurt.
- Perfect Baking: Keep an eye on the cups as they bake. The edges should be golden brown, and the centers should be set but still slightly soft. Let them cool for a few minutes before removing to maintain their shape.
- Serving Suggestions: For an extra touch of sweetness, consider dusting the cups with powdered sugar or drizzling them with maple syrup right before serving. Enjoy your delicious creation!
Nutrition Facts
Calories: 260kcal
Carbohydrates: 37g
Protein: 12g
Fat: 6g
Saturated Fat: g
Cholesterol: 140mg
