Imagine a dessert that combines the irresistible crunch of Butterfinger, the creamy richness of peanut butter, and the decadent smoothness of chocolate - all in one mind-blowing bar! These Chewy Chocolate Peanut Butter Butterfinger Bars are not just a treat; they're a flavor experience that will have you craving more with every single bite. Perfect for satisfying your sweet tooth, impressing friends at gatherings, or simply treating yourself to a moment of pure culinary bliss.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1 cup crushed Butterfinger bars
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup powdered sugar
Instructions
- Prepare your baking pan by lining a 9x9 inch square pan with parchment paper, ensuring edges are fully covered for easy removal.
- In a medium saucepan, melt butter over low heat until completely liquefied and smooth.
- Add peanut butter to the melted butter and stir continuously until well combined and creamy, removing from heat.
- Gradually mix in powdered sugar, stirring until the mixture becomes uniform and slightly thick.
- Fold in half of the crushed Butterfinger pieces into the peanut butter mixture, ensuring even distribution.
- Transfer the mixture into the prepared baking pan, using a spatula to spread evenly and create a smooth surface.
- In a separate microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval to prevent burning.
- Pour melted chocolate over the peanut butter base, using a spatula to create an even layer.
- Sprinkle remaining crushed Butterfinger pieces over the chocolate layer for added texture and crunch.
- Refrigerate the bars for approximately 2 hours or until chocolate is completely set and firm.
- Remove from refrigerator, lift out of pan using parchment paper, and cut into 12 equal bars.
- Store in an airtight container in the refrigerator for up to 5 days. Allow bars to sit at room temperature for 10 minutes before serving for optimal texture.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- For cleaner cuts, use a sharp knife and wipe it clean between slices.
- Crush Butterfinger bars while they're slightly chilled for more consistent pieces.
- Line your pan with parchment paper for easy removal and clean cutting.
- Allow bars to set completely in the refrigerator for the best texture and flavor melding.
- For an extra indulgent touch, you can drizzle additional melted chocolate on top before chilling.
- Store bars in an airtight container to maintain freshness and prevent them from absorbing other refrigerator odors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 8g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 30mg
